Gomez F., Rocculi P., Wadso L., Sjoholm I. (2005). Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 16, 325-331.
Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV
ROCCULI, PIETRO;
2005
File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.