Introduction: adverse environmental conditions, such as high temperature and humidity, seem to affect the immune system in beef cattle, as already demonstrated in dairy cattle. Aim: the aim of this study was to evaluate the haematological changes (complete blood count), and the serum levels of 4 major cytokines (IL-4, IL-6, TNF-α, IFN-γ) in intensively farmed bull cattle (A) and white veal calves (B) after exposure to a heat stress condition. Materials and methods: our observations were conducted during the summer of 2009, collecting blood samples, in 10 bull calves (A) and in 11 white veal calves (B), prior to and 3-4 days after a heat wave (defined by a mean daily Temperature-Humidity Index value higher than 72 for three consecutive days), predicted by Regional Agency for the Environment. Blood cells value and serum cytokines concentration (by using a multiplex sandwich enzyme-linked immunosorbent assay based on chemioluminescent detection of the analytes), were determined. Results and discussion: mean daily Temperature-Humidity Index in both farms moved, during the test, from 68.3 to 75.6 with a difference of +7.3. A significant increase in white blood cells, neutrophils and lymphocytes, after the heat wave was recorded. In particular, mean white blood cells count increased from 6438.1±1289.8 /mm3 to 9061.9±2300.5 /mm3 (p<0.01), neutrophils from 1618.6±728.1 /mm3 to 2394.9±1551.1 /mm3 (p<0.05) and lymphocytes from 4389±951.4 /mm3 to 5849.5±1696.9 /mm3 (p<0.05). In the same time, in response to the heat wave, serum levels of IL-4 significantly increased from 3.3±3.9 pg/ml to 7.4±7.6 pg/ml (p<0.01), whilst serum levels of IFN-γ significantly decreased from 73.9±155.4 pg/ml to 28.1±31.8 pg/ml (p<0.01). No significant change of serum concentrations of pro-inflammatory cytokines such as TNF-α and IL-6 in both farms was found. Conclusions: our results suggest that a heat wave of at least 3-4 days of length is effective to impact on the immune system function of intensively farmed bull cattle and white veal calves, shifting the immune response from a Th1 type (IFN-γ driven) to Th2 type (IL-4 driven). These immunological changes could reflect a depression of the cell-mediated immunity in spite of increase of circulating leukocytes in the blood stream.

Peli A., Scagliarini L., Famigli Bergamini P., Prosperi A., Bernardini D., Pietra M. (2013). Influence of heat stress on the immunity in growing beef cattle. LARGE ANIMALS REVIEW, 1124-4593(5), 215-218.

Influence of heat stress on the immunity in growing beef cattle

PELI, ANGELO;FAMIGLI BERGAMINI, PAOLO;PIETRA, MARCO
2013

Abstract

Introduction: adverse environmental conditions, such as high temperature and humidity, seem to affect the immune system in beef cattle, as already demonstrated in dairy cattle. Aim: the aim of this study was to evaluate the haematological changes (complete blood count), and the serum levels of 4 major cytokines (IL-4, IL-6, TNF-α, IFN-γ) in intensively farmed bull cattle (A) and white veal calves (B) after exposure to a heat stress condition. Materials and methods: our observations were conducted during the summer of 2009, collecting blood samples, in 10 bull calves (A) and in 11 white veal calves (B), prior to and 3-4 days after a heat wave (defined by a mean daily Temperature-Humidity Index value higher than 72 for three consecutive days), predicted by Regional Agency for the Environment. Blood cells value and serum cytokines concentration (by using a multiplex sandwich enzyme-linked immunosorbent assay based on chemioluminescent detection of the analytes), were determined. Results and discussion: mean daily Temperature-Humidity Index in both farms moved, during the test, from 68.3 to 75.6 with a difference of +7.3. A significant increase in white blood cells, neutrophils and lymphocytes, after the heat wave was recorded. In particular, mean white blood cells count increased from 6438.1±1289.8 /mm3 to 9061.9±2300.5 /mm3 (p<0.01), neutrophils from 1618.6±728.1 /mm3 to 2394.9±1551.1 /mm3 (p<0.05) and lymphocytes from 4389±951.4 /mm3 to 5849.5±1696.9 /mm3 (p<0.05). In the same time, in response to the heat wave, serum levels of IL-4 significantly increased from 3.3±3.9 pg/ml to 7.4±7.6 pg/ml (p<0.01), whilst serum levels of IFN-γ significantly decreased from 73.9±155.4 pg/ml to 28.1±31.8 pg/ml (p<0.01). No significant change of serum concentrations of pro-inflammatory cytokines such as TNF-α and IL-6 in both farms was found. Conclusions: our results suggest that a heat wave of at least 3-4 days of length is effective to impact on the immune system function of intensively farmed bull cattle and white veal calves, shifting the immune response from a Th1 type (IFN-γ driven) to Th2 type (IL-4 driven). These immunological changes could reflect a depression of the cell-mediated immunity in spite of increase of circulating leukocytes in the blood stream.
2013
Peli A., Scagliarini L., Famigli Bergamini P., Prosperi A., Bernardini D., Pietra M. (2013). Influence of heat stress on the immunity in growing beef cattle. LARGE ANIMALS REVIEW, 1124-4593(5), 215-218.
Peli A.; Scagliarini L.; Famigli Bergamini P.; Prosperi A.; Bernardini D.; Pietra M.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/191825
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