This paper reports a research performed by the University of Bologna and Cracking Energy Machines Ltd. aimed at optimizing the Thermodynamic Cracking Technology developed by Mr. Giorgio Pecci. The research involved the understanding and the analysis of the chemical and physical properties of shredded or pelletized crumb end-of-life tyre feedstock intended for processing in the thermodynamic cracking
A. Santini, F. Passarini, I. Vassura, L. Ciacci, L. Morselli (2012). Termo-dynamic cracking technology applied to crumb tyres. RIMINI : Alma Mater Studiorum - Università di Bologna.
Termo-dynamic cracking technology applied to crumb tyres
SANTINI, ALESSANDRO;PASSARINI, FABRIZIO;VASSURA, IVANO;CIACCI, LUCA;MORSELLI, LUCIANO
2012
Abstract
This paper reports a research performed by the University of Bologna and Cracking Energy Machines Ltd. aimed at optimizing the Thermodynamic Cracking Technology developed by Mr. Giorgio Pecci. The research involved the understanding and the analysis of the chemical and physical properties of shredded or pelletized crumb end-of-life tyre feedstock intended for processing in the thermodynamic crackingFile in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
