In the frame of the ISEKI_Food 3 Erasmus Thematic Network activities, a working group related to the Life Long learning has been established. A questionnaire was created in order to know if and how the prior experiental learning (courses, working activities, language certifications, computer license, etc.) are considered and accreditated /recognised by the universities belonging the ISEKI_Food and ISEKI_Mundus partners to give academic credits to the students with prior certified experiences in order to facilitate the student's curriculum. Among the questions, data on a maximum of credits to be recognized, disciplines more frequently submitted to recognition, type of agreement between university and other institutions (secondary schools, training agencies, etc,), prior experience / learning, were included into the questionnaire. The recognition of prior learning or experiences resulted to be mainly related to foreign language certification and working experience in non-academic environment as well as industries or analytical laboratories. Credits in informatic certification (i.e. European Computer Driving License) and demonstrated personal skills courses were also considered.

M. Dalla Rosa, R. Costa, C. Silva (2011). Recognition of Prior Learning - a research under ISEKI_Food 3 project. PROCEDIA FOOD SCIENCE, 1, 1888-1894 [10.1016/j.profoo.2011.09.277].

Recognition of Prior Learning - a research under ISEKI_Food 3 project

DALLA ROSA, MARCO;
2011

Abstract

In the frame of the ISEKI_Food 3 Erasmus Thematic Network activities, a working group related to the Life Long learning has been established. A questionnaire was created in order to know if and how the prior experiental learning (courses, working activities, language certifications, computer license, etc.) are considered and accreditated /recognised by the universities belonging the ISEKI_Food and ISEKI_Mundus partners to give academic credits to the students with prior certified experiences in order to facilitate the student's curriculum. Among the questions, data on a maximum of credits to be recognized, disciplines more frequently submitted to recognition, type of agreement between university and other institutions (secondary schools, training agencies, etc,), prior experience / learning, were included into the questionnaire. The recognition of prior learning or experiences resulted to be mainly related to foreign language certification and working experience in non-academic environment as well as industries or analytical laboratories. Credits in informatic certification (i.e. European Computer Driving License) and demonstrated personal skills courses were also considered.
2011
M. Dalla Rosa, R. Costa, C. Silva (2011). Recognition of Prior Learning - a research under ISEKI_Food 3 project. PROCEDIA FOOD SCIENCE, 1, 1888-1894 [10.1016/j.profoo.2011.09.277].
M. Dalla Rosa; R. Costa; C. Silva
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/123887
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