Sustainable and High-Performance Food-Packaging Films from Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) Blends

Present research is focused on the preparation and characterization of bio-based polymer blends intended for sustainable food-packaging applications, starting from poly(butylene 2,5-furanoate) (PBF), characterized by very good barrier performance but quite high mechanical rigidity. In order to further improve gas permeability and increase its ductility, binary blends were prepared, combining PBF with varying amounts of poly(pentamethylene furanoate) (PPeF), another furan-based polyester with outstanding mechanical flexibility and gas barrier properties. The resulting materials were processed into compression molded films and investigated through molecular, morphological, structural, thermal, and mechanical analyses. Blending turned out to be the winning tool in order to keep the high thermal stability of the reference homopolymers, increasing, at the same time, mechanical ductility and further lowering the permeability to oxygen and carbon dioxide compared to those measured for neat PBF. All these results were achieved without the use of any compatibilizer. Lastly, in order to test the end of life of these materials, composting studies were carried out, revealing a higher degree of weight loss for the blends compared with PBF homopolymer.