SIRACUSA, VALENTINA MANUELA
Dettaglio
SIRACUSA, VALENTINA MANUELA
Personale esterno ed autonomi
Valentina Siracusa; . Siracusa; SIRACUSA V.; V. Siracusa
Pubblicazioni
Risultati 1 - 20 di 36 (tempo di esecuzione: 0.001 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
---|---|---|---|---|---|---|---|
1 | A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. | Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S. | 2012 | s.n | 4.02 Riassunto (Abstract) | - | |
2 | Barrier properties of poly(propylene cyclohexanedicarboxylate) random eco-friendly copolyesters | Siracusa, Valentina*; Genovese, Laura; Ingrao, Carlo; Munari, Andrea; Lotti, Nadia | 2018 | POLYMERS | 1.01 Articolo in rivista | - | |
3 | Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study | Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. | 2012 | s.n | 4.02 Riassunto (Abstract) | - | |
4 | Block copolyesters containing 2,5-furan and trans-1,4-cyclohexane subunits with outstanding gas barrier properties | Guidotti G.; Genovese L.; Soccio M.; Gigli M.; Munari A.; Siracusa V.; Lotti N. | 2019 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 1.01 Articolo in rivista | ||
5 | Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin | Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tyle...wicz, Urszula; Lotti, Nadia | 2018 | MATERIALS | 1.01 Articolo in rivista | ||
6 | Characterization of composite edible films based on pectin/alginate/whey protein concentrate | Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V. | 2019 | MATERIALS | 1.01 Articolo in rivista | ||
7 | Comportamento a fusione, cinetica di cristallizzazione e parametri termodinamici del poli(ditiotrietilene adipato). | L. Finelli; V. Siracusa; N. Lotti; P. Marchese; A. Munari | 2004 | David Cappelletti | 4.01 Contributo in Atti di convegno | - | |
8 | Design of biobased PLLA triblock copolymers for sustainable food packaging: Thermo-mechanical properties, gas barrier ability and compostability | Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Siracusa, V.; Salatelli, E.; Balestra, F.; Muna...ri, A. | 2017 | EUROPEAN POLYMER JOURNAL | 1.01 Articolo in rivista | - | |
9 | Design of fully aliphatic multiblock poly(ester urethane)s displaying thermoplastic elastomeric properties | Fabbri, Martina; Soccio, Michelina; Gigli, Matteo; Guidotti, Giulia; Gamberini, Rita; Gazzano, Ma...ssimo; Siracusa, Valentina; Rimini, Bianca; Lotti, Nadia; Munari, Andrea | 2016 | POLYMER | 1.01 Articolo in rivista | - | |
10 | Effect of different new packaging materials on biscuit quality during accelerated storage | S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa | 2015 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1.01 Articolo in rivista | - | |
11 | Effect of MAP on physico-chemical and technological properties of shell hen's egg | Rocculi P.; Tylewicz U.; Siracusa V.; Gomez F.; Dalla Rosa M. | 2008 | s.n | 4.02 Riassunto (Abstract) | - | |
12 | Effect of MAP on physico-chemical characteristics of shell hen eggs | Rocculi P.; Romani S.; Siracusa V.; Dalla Rosa M. | 2009 | ITALIAN JOURNAL OF FOOD SCIENCE | 1.01 Articolo in rivista | ||
13 | Effect of MAP on physico-chemical characteristics on shell hen eggs | Rocculi P.; Romani S.; Siracusa V.; Dalla Rosa M. | 2008 | Arti Grafiche Chiarizia | 4.02 Riassunto (Abstract) | - | |
14 | Effect of molecular architecture and chemical structure on solid-state and barrier properties of heteroatom-containing aliphatic polyesters | Gigli, Matteo; Lotti, Nadia; Siracusa, Valentina; Gazzano, Massimo; Munari, Andrea; Dalla Rosa, M...arco | 2016 | EUROPEAN POLYMER JOURNAL | 1.01 Articolo in rivista | - | |
15 | Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach | . Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa | 2014 | FOOD RESEARCH INTERNATIONAL | 1.01 Articolo in rivista | - | |
16 | Evidence of a 2D-Ordered Structure in Biobased Poly(pentamethylene furanoate) Responsible for Its Outstanding Barrier and Mechanical Properties | Guidotti G.; Soccio M.; Garcia-Gutierrez M.-C.; Gutierrez-Fernandez E.; Ezquerra T.A.; Siracusa V....; Munari A.; Lotti N. | 2019 | ACS SUSTAINABLE CHEMISTRY & ENGINEERING | 1.01 Articolo in rivista | - | |
17 | Fully Biobased Superpolymers of 2,5-Furandicarboxylic Acid with Different Functional Properties: From Rigid to Flexible, High Performant Packaging Materials | Guidotti G.; Soccio M.; Garcia-Gutierrez M.C.; Ezquerra T.; Siracusa V.; Gutierrez-Fernandez E.; ...Munari A.; Lotti N. | 2020 | ACS SUSTAINABLE CHEMISTRY & ENGINEERING | 1.01 Articolo in rivista | - | |
18 | Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study | V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa | 2012 | JOURNAL OF FOOD SCIENCE | 1.01 Articolo in rivista | - | |
19 | GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE FILMS USED FOR FRESH-CUT POTATOES PACKAGING: A CASE STUDY | Valentina Siracusa; Ignazio Blanco; Santina Romani; Marco Dalla Rosa | 2012 | IUT Dijon Université de Bourgogne | 4.01 Contributo in Atti di convegno | - | |
20 | GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE FILMS USED FOR PACKAGING MINIMALLY PROCESSED FRESH-CUT POTATOES: A CASE STUDY | V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa | 2012 | edi-ermes | 2.01 Capitolo / saggio in libro | - |