SIRACUSA, VALENTINA MANUELA
SIRACUSA, VALENTINA MANUELA
ARAG - AREA FINANZA E PARTECIPATE
Personale esterno ed autonomi
Valentina Siracusa; . Siracusa; SIRACUSA V.; V. Siracusa
Biobased and Compostable Multiblock Copolymer of Poly(l-lactic acid) Containing 2,5-Furandicarboxylic Acid for Sustainable Food Packaging: The Role of Parent Homopolymers in the Composting Kinetics and Mechanism
2023 Bianchi E.; Guidotti G.; Soccio M.; Siracusa V.; Gazzano M.; Salatelli E.; Lotti N.
New Random Aromatic/Aliphatic Copolymers of 2,5-Furandicarboxylic and Camphoric Acids with Tunable Mechanical Properties and Exceptional Gas Barrier Capability for Sustainable Mono-Layered Food Packaging
2023 Guidotti G.; Soccio M.; Gazzano M.; Siracusa V.; Lotti N.
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH
2023 Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
2023 Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A.
Chitin Nanocomposite Based on Plasticized Poly(lactic acid)/Poly(3-hydroxybutyrate) (PLA/PHB) Blends as Fully Biodegradable Packaging Materials
2022 Iglesias-Montes M.L.; Soccio M.; Siracusa V.; Gazzano M.; Lotti N.; Cyras V.P.; Manfredi L.B.
Chemical modification of poly(Butylene trans-1,4-cyclohexanedicarboxylate) by camphor: A new example of bio-based polyesters for sustainable food packaging
2021 Guidotti G.; Burzotta G.; Soccio M.; Gazzano M.; Siracusa V.; Munari A.; Lotti N.
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system
2021 Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P.
Inorganic elements in mytilus galloprovincialis shells: Geographic traceability by multivariate analysis of icp-ms data
2021 Forleo T.; Zappi A.; Melucci D.; Ciriaci M.; Griffoni F.; Bacchiocchi S.; Siracusa M.; Tavoloni T.; Piersanti A.
Poly(Alkylene 2,5-thiophenedicarboxylate) polyesters: A new class of bio-based high-performance polymers for sustainable packaging
2021 Guidotti G.; Soccio M.; Gazzano M.; Siracusa V.; Lotti N.
Poly(butylene 2,4-furanoate), an Added Member to the Class of Smart Furan-Based Polyesters for Sustainable Packaging: Structural Isomerism as a Key to Tune the Final Properties
2021 Bianchi E.; Soccio M.; Siracusa V.; Gazzano M.; Thiyagarajan S.; Lotti N.
Recommendations for replacing PET on packaging, fiber, and film materials with biobased counterparts
2021 Andreia F. Sousa, Rafael Patrício, Zoi Terzopoulou, Dimitrios N. Bikiaris, Tobias Stern, Julia Wenger, Katja Loos, Nadia Lotti, Valentina Siracusa, Anna Szymczyk, Sandra Paszkiewicz, Konstantinos S. Triantafyllidis, Alexandra Zamboulis, Marija S. Nikolic, Pavle Spasojevic, Shanmugam Thiyagarajan, Daan S. van Es and Nathanael Guigo
Fully Biobased Superpolymers of 2,5-Furandicarboxylic Acid with Different Functional Properties: From Rigid to Flexible, High Performant Packaging Materials
2020 Guidotti G.; Soccio M.; Garcia-Gutierrez M.C.; Ezquerra T.; Siracusa V.; Gutierrez-Fernandez E.; Munari A.; Lotti N.
Block copolyesters containing 2,5-furan and trans-1,4-cyclohexane subunits with outstanding gas barrier properties
2019 Guidotti G.; Genovese L.; Soccio M.; Gigli M.; Munari A.; Siracusa V.; Lotti N.
Characterization of composite edible films based on pectin/alginate/whey protein concentrate
2019 Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V.
Evidence of a 2D-Ordered Structure in Biobased Poly(pentamethylene furanoate) Responsible for Its Outstanding Barrier and Mechanical Properties
2019 Guidotti G.; Soccio M.; Garcia-Gutierrez M.-C.; Gutierrez-Fernandez E.; Ezquerra T.A.; Siracusa V.; Munari A.; Lotti N.
New multi-block copolyester of 2,5-furandicarboxylic acid containing PEG-like sequences to form flexible and degradable films for sustainable packaging
2019 Guidotti G.; Soccio M.; Lotti N.; Siracusa V.; Gazzano M.; Munari A.
Barrier properties of poly(propylene cyclohexanedicarboxylate) random eco-friendly copolyesters
2018 Siracusa, Valentina*; Genovese, Laura; Ingrao, Carlo; Munari, Andrea; Lotti, Nadia
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
2018 Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Lotti, Nadia
Novel random copolymers of poly(butylene 1,4-cyclohexane dicarboxylate) with outstanding barrier properties for green and sustainable packaging: Content and length of aliphatic side chains as efficient tools to tailor the material's final performance
2018 Guidotti, Giulia; Soccio, Michelina*; Siracusa, Valentina; Gazzano, Massimo; Munari, Andrea; Lotti, Nadia