Buckwheat is a pseudocereal belonging to the Polygonaceae family, with a high content of health-promoting phytochemicals. The flavonoids were identified by HPLC-ESI-MS analysis. Twenty six phenolic compounds including C-glycosylflavones (orientin, isoorientin vitexin), rutin and quercetin and derivatives of catechin and afzelchin were tentatively identified
Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour / V. Verardo; D. Arraez-Román; A. Segura-Carretero; E. Marconi; A. Fernández-Gutiérrez; M.F. Caboni. - STAMPA. - (2009), pp. P3-P3. (Intervento presentato al convegno I MS Food day tenutosi a parma nel 2-3 dicembre 2009).
Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour
VERARDO, VITO;CABONI, MARIA
2009
Abstract
Buckwheat is a pseudocereal belonging to the Polygonaceae family, with a high content of health-promoting phytochemicals. The flavonoids were identified by HPLC-ESI-MS analysis. Twenty six phenolic compounds including C-glycosylflavones (orientin, isoorientin vitexin), rutin and quercetin and derivatives of catechin and afzelchin were tentatively identifiedI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
