Optimizing Tomato Seedling Production in the Tropics: Effects of Trichoderma, Arbuscular Mycorrhizal Fungi, and Key Agronomical Factors

Agriculture remains a key contributor to Central America’s economy, despite climate change posing a significant threat to the sector. In the Trifinio region, already afflicted by arid summers, temperatures are expected to rise in the near future, potentially exacerbating the vulnerability of smallholder farmers. This study investigates the effects of two fungal symbionts, Trichoderma asperellum (TR) and the Arbuscular mycorrhiza fungi (AMF) Glomus cubense, and agronomic choices and practices such as cultivar selection, substrate type, and fertigation management on tomato (Solanum lycopersicum L.) seedling growth and quality. Results showed that nutrient solution and the adoption of forest topsoil as substrate significantly enhanced morphological, physiological, and quality parameters. Modifying the nutrient solution to allow for an increase in plant height of 170% and a dry weight of 163% and enhancing Dickson’s quality index (DQI) by 64.5%, while the use of forest topsoil resulted in plants 58.6% higher, with an increase of 101% in dry weight and of 90.1% in the DQI. Both T. asperellum and G. cubense had positive effects on specific growth parameters; for instance, TR increased leaf number (+6.95%), while AMF increased stem diameter (+3.56%) and root length (+19.1%), although they did not, overall, significantly increase the seedling’s biomass and quality. These findings underscore the importance of agronomic practices in mitigating the impacts of climate change on tomato production, offering valuable insights for farmers in semi-arid regions.