| Nome |
# |
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Rapid and innovative instrumental approaches for quality and authenticity of olive oils, file e1dcb333-46fc-7715-e053-1705fe0a6cc9
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312
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Emerging trends in olive oil fraud and possible countermeasures, file e1dcb336-99e7-7715-e053-1705fe0a6cc9
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174
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Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, file e1dcb335-4bca-7715-e053-1705fe0a6cc9
|
160
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Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, file e1dcb339-6898-7715-e053-1705fe0a6cc9
|
95
|
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Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration, file e1dcb336-c651-7715-e053-1705fe0a6cc9
|
94
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An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, file e1dcb335-5c29-7715-e053-1705fe0a6cc9
|
90
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COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS, file e1dcb339-1f9a-7715-e053-1705fe0a6cc9
|
87
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Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS-GC-IMS, file e1dcb338-3360-7715-e053-1705fe0a6cc9
|
84
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Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry, file e1dcb339-eb0e-7715-e053-1705fe0a6cc9
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81
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Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration, file e1dcb338-a0fe-7715-e053-1705fe0a6cc9
|
77
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|
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample, file e1dcb336-0b41-7715-e053-1705fe0a6cc9
|
75
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|
EU project OLEUM: Better solutions to protect olive oil quality and authenticity, file e1dcb331-61fd-7715-e053-1705fe0a6cc9
|
74
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Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, file e1dcb333-058e-7715-e053-1705fe0a6cc9
|
68
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Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, file e1dcb337-4912-7715-e053-1705fe0a6cc9
|
65
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|
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, file e1dcb333-845e-7715-e053-1705fe0a6cc9
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63
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Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, file e1dcb335-f146-7715-e053-1705fe0a6cc9
|
63
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Evaluation of Olive Oil Quality Grade using a Portable Battery-Operated Sensor System, file e1dcb338-aef8-7715-e053-1705fe0a6cc9
|
59
|
|
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, file e1dcb335-14e9-7715-e053-1705fe0a6cc9
|
53
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Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils, file e1dcb334-6611-7715-e053-1705fe0a6cc9
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41
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Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization, file e1dcb339-1caa-7715-e053-1705fe0a6cc9
|
40
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In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils, file e1dcb337-c6b8-7715-e053-1705fe0a6cc9
|
39
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Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, file e1dcb332-a3c2-7715-e053-1705fe0a6cc9
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36
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Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, file e1dcb333-03e0-7715-e053-1705fe0a6cc9
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36
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Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, file e1dcb339-0652-7715-e053-1705fe0a6cc9
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34
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Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils, file e1dcb332-bc3a-7715-e053-1705fe0a6cc9
|
32
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Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, file e1dcb336-40c9-7715-e053-1705fe0a6cc9
|
32
|
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Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, file e1dcb332-6b63-7715-e053-1705fe0a6cc9
|
30
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|
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade, file e1dcb33a-3087-7715-e053-1705fe0a6cc9
|
29
|
|
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, file e1dcb335-f538-7715-e053-1705fe0a6cc9
|
27
|
|
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, file e1dcb336-35d1-7715-e053-1705fe0a6cc9
|
27
|
|
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades, file e1dcb333-0127-7715-e053-1705fe0a6cc9
|
25
|
|
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, file c119b887-ff57-4c6e-a697-040c68400a20
|
24
|
|
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, file e1dcb333-35cc-7715-e053-1705fe0a6cc9
|
24
|
|
The OLEUM Project: An Overview of New In-house Validated Analytical Methods, file e1dcb333-349b-7715-e053-1705fe0a6cc9
|
23
|
|
Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, file e1dcb333-22c5-7715-e053-1705fe0a6cc9
|
21
|
|
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità, file c09ee863-1cc9-4b52-be92-e7cd09b8a559
|
19
|
|
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO], file e1dcb339-873e-7715-e053-1705fe0a6cc9
|
19
|
|
Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils, file e1dcb334-3f93-7715-e053-1705fe0a6cc9
|
18
|
|
Characterization of virgin olive oils produced with autochthonous Galician varieties, file e1dcb338-d1c1-7715-e053-1705fe0a6cc9
|
18
|
|
Flash gas chromatography electronic nose as a potential tool for rapid sensory screening of virgin olive oils, file e1dcb332-cd2d-7715-e053-1705fe0a6cc9
|
17
|
|
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions, file 6f6f783b-74d2-4bad-99c0-3a0d958f7753
|
16
|
|
Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, file e1dcb332-cfd7-7715-e053-1705fe0a6cc9
|
16
|
|
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità, file 827ee7aa-c3b1-42fb-8b48-1654d7e3f2ca
|
15
|
|
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils, file e1dcb332-ddb1-7715-e053-1705fe0a6cc9
|
15
|
|
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, file e1dcb332-e1e3-7715-e053-1705fe0a6cc9
|
15
|
|
Building an effective tool to support the quality control of olive oil: the OLEUM Databank, file e1dcb333-4c14-7715-e053-1705fe0a6cc9
|
15
|
|
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID, file 1642566e-327f-4b36-a4c2-49ad3d57b5de
|
13
|
|
GC-IMS screening to cluster the sensory grades of virgin olive oils, file e1dcb332-913a-7715-e053-1705fe0a6cc9
|
13
|
|
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality, file e1dcb332-d617-7715-e053-1705fe0a6cc9
|
13
|
|
The development of reference materials in virgin olive oil sensory assessment: the contribution of flavour chemistry, file e1dcb333-1e53-7715-e053-1705fe0a6cc9
|
12
|
|
Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS-GC-IMS, file e1dcb338-265f-7715-e053-1705fe0a6cc9
|
12
|
|
Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, file e1dcb338-eff7-7715-e053-1705fe0a6cc9
|
12
|
|
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, file d77b9255-26f6-430b-9b5f-7068e4b877fa
|
11
|
|
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin, file e1dcb333-349f-7715-e053-1705fe0a6cc9
|
11
|
|
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012), file e1dcb338-f7a2-7715-e053-1705fe0a6cc9
|
11
|
|
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione, file c3ee6078-ba01-4e4d-b6a1-a752f2e7f1be
|
9
|
|
Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, file e1dcb333-4892-7715-e053-1705fe0a6cc9
|
9
|
|
In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system, file e1dcb338-2c08-7715-e053-1705fe0a6cc9
|
9
|
|
Microesr to check the peroxide value in virgin olive oils, file e1dcb337-d533-7715-e053-1705fe0a6cc9
|
8
|
|
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, file e1dcb339-ddb9-7715-e053-1705fe0a6cc9
|
8
|
|
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils, file e1dcb333-4c11-7715-e053-1705fe0a6cc9
|
7
|
|
Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils, file e1dcb339-1556-7715-e053-1705fe0a6cc9
|
7
|
|
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici, file f717defa-8859-409c-b186-dacec769a8f1
|
7
|
|
Simulating international shipments of vegetable oils: focus on quality changes, file e1dcb330-757e-7715-e053-1705fe0a6cc9
|
6
|
|
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy, file e1dcb339-6436-7715-e053-1705fe0a6cc9
|
6
|
|
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE
[QUALITÀ E AUTENTICITÀ DELL'OLIO D'OLIVA: UNA REVISIONE DELL'ATTUALE LEGISLAZIONE UE, NORME, METODI DI ANALISI RILEVANTI, LORO LIMITAZIONI E RACCOMANDAZIONI PER IL FUTURO], file 02f7d083-b304-41a7-8f24-3616109d51a8
|
5
|
|
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity, file 4dec1251-1fe9-4070-af3b-5e4f6e89dc8d
|
5
|
|
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil, file 60e15a51-4b81-4065-bbe6-f2ce3ac2e837
|
5
|
|
DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
[DETERMINAZIONE DI OLI VEGETALI MISCELATI CON OLI DI OLIVA MEDIANTE UNA STRATEGIA GRADUALE BASATA SUL PROFILO1H-NMR], file 68e7004c-8c5d-4c17-9b01-3d03af303791
|
5
|
|
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, file e1dcb335-4bcb-7715-e053-1705fe0a6cc9
|
5
|
|
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study, file e1dcb338-7475-7715-e053-1705fe0a6cc9
|
5
|
|
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna, file e1dcb331-8912-7715-e053-1705fe0a6cc9
|
4
|
|
Excerpts from an overview on most common and emerging fraud in the olive oil sector, file e1dcb338-5bb3-7715-e053-1705fe0a6cc9
|
4
|
|
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient, file e9da198f-88ca-4ec8-b2f4-40afe0a2fb31
|
4
|
|
Large-scale evaluation of shotgun triacylglycerols profiling for the fast detection of olive oil adulteration, file 101fc0ff-6bfb-4d23-b736-7172d160ea11
|
3
|
|
PROFILING VERSUS FINGERPRINTING ANALYSIS OF SESQUITERPENE HYDROCARBONS FOR THE GEOGRAPHICAL AUTHENTICATION OF EXTRA VIRGIN OLIVE OILS
[PROFILO ANALITICO ED E IMPRONTA DIGITALE DI IDROCARBURI SESQUITERPENICI PER L’AUTENTICAZIONE GEOGRAFICA DEGLI OLI EXTRA VERGINI DI OLIVA], file 7730c27b-20fd-453d-913d-d073ae5a4aef
|
3
|
|
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach, file e1dcb32f-12fd-7715-e053-1705fe0a6cc9
|
3
|
|
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency, file e1dcb333-569d-7715-e053-1705fe0a6cc9
|
3
|
|
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, file e1dcb337-30b9-7715-e053-1705fe0a6cc9
|
3
|
|
Characterization of virgin olive oils produced with autochthonous Galician varieties, file e1dcb338-acb1-7715-e053-1705fe0a6cc9
|
3
|
|
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS
[VALIDAZIONE INTERNA DI UN METODO SPE-GC-FID PER LA RILEVAZIONE DI COMPOSTI MINORI IDROSSILATI LIBERI ED ESTERIFICATI NEGLI OLI VERGINI DI OLIVA], file 0eff20c2-56fe-47d5-b2c1-0b2bc7f9b825
|
2
|
|
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity, file 6e308d21-d098-4cb2-b0f1-e686b55e7586
|
2
|
|
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, file bf79ab76-f363-4216-aede-d9a59e87fbca
|
2
|
|
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions, file e1dcb337-6c91-7715-e053-1705fe0a6cc9
|
2
|
|
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012), file e1dcb338-4ba2-7715-e053-1705fe0a6cc9
|
2
|
|
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI], file 2fc35692-9c33-4e4b-89fa-d55d3e51323e
|
1
|
|
A New Patented System to Filter Cloudy Extra Virgin Olive Oil, file e1dcb32c-199f-7715-e053-1705fe0a6cc9
|
1
|
|
DSC EVALUATION OF OLIVE OIL DURING ACCELERATED OXIDATION, file e1dcb333-0182-7715-e053-1705fe0a6cc9
|
1
|
|
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, file e1dcb333-34d3-7715-e053-1705fe0a6cc9
|
1
|
|
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli, file e1dcb334-3a10-7715-e053-1705fe0a6cc9
|
1
|
|
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, file e1dcb334-8f24-7715-e053-1705fe0a6cc9
|
1
|
|
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, file e1dcb336-0ad2-7715-e053-1705fe0a6cc9
|
1
|
|
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample, file e1dcb336-416c-7715-e053-1705fe0a6cc9
|
1
|
|
null, file e1dcb337-f18e-7715-e053-1705fe0a6cc9
|
1
|
|
SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, file e1dcb338-517c-7715-e053-1705fe0a6cc9
|
1
|
| Totale |
2741 |