DEL DUCA, STEFANO

DEL DUCA, STEFANO  

DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI  

Docenti di ruolo di Ia fascia  

Mostra records
Risultati 1 - 20 di 150 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Editorial: Regulation of pollen tube growth, volume II Del Duca S.; Fernandez-Gonzalez D.; Cai G. 2023-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista fpls-14-1242416.pdf
Pollen-Pistil Interaction Cai Giampiero;
Aloisi Iris;
Del Duca Stefano
2023-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista ijms-24-03707.pdf
Small extracellular vesicles released from germinated kiwi pollen (pollensomes) present characteristics similar to mammalian exosomes and carry a plant homolog of ALIX Chiara Suanno, Elisa Tonoli, Enzo Fornari, Maria P. Savoca, Iris Aloisi, Luigi Parrotta, Claudia ...Faleri, Giampiero Cai, Clare Coveney, David J. Boocock, Elisabetta Verderio, Stefano Del Duca 2023-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista fpls-14-1090026.pdf
Tomato Biodiversity and Drought Tolerance: A Multilevel Review Conti V.; Parrotta L.; Romi M.; Del Duca S.; Cai G. 2023-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Tomato Biodiversity and Drought Tolerance A Multilevel Review.pdf
Airborne Pollen, Allergens, and Proteins: A Comparative Study of Three Sampling Methods Suanno, C; Sandrini, S; Aloisi, I; De Nuntiis, P; Facchini, MC; Del Duca, S; Fernandez-Gonzalez, D 2022-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-PUBLISHED.pdf
Biochemical and cytological interactions between callose synthase and microtubules in the tobacco pollen tube Parrotta L.; Faleri C.; Del Casino C.; Mareri L.; Aloisi I.; Guerriero G.; Hausman J.-F.; Del Duc...a S.; Cai G. 2022-01-01 PLANT CELL REPORTS - 1.01 Articolo in rivista Biochemical and cytological interactions between callose synthase.pdf
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress Conti V.; Cantini C.; Romi M.; Cesare M.M.; Parrotta L.; Del Duca S.; Cai G. 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista ijms-23-05412-v2 (1).pdf
Expression of Clementine Asp-Rich Proteins (CcASP-RICH) in Tobacco Plants Interferes with the Mechanism of Pollen Tube Growth Parrotta, Luigi; Mareri, Lavinia; Aloisi, Iris; Faleri, Claudia; Distefano, Gaetano; Gentile, Ale...ssandra; Lo Piero, Angela Roberta; Kriechbaumer, Verena; Caruso, Marco; Cai, Giampiero; Del Duca, Stefano 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Expression of Clementine Asp-Rich Proteins (CcASP-RICH) in Tobacco Plants Interferes with the Mechanism of Pollen Tube Growth.pdf
Male Fertility under Environmental Stress: Do Polyamines Act as Pollen Tube Growth Protectants? Aloisi I.; Piccini C.; Cai G.; Del Duca S. 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Aloisi et al 2022_review_Male Fertility under Environmental Stress.pdf
Plant Transglutaminases: New Insights in Biochemistry, Genetics, and Physiology Parrotta L.; Tanwar U.K.; Aloisi I.; Sobieszczuk-Nowicka E.; Arasimowicz-Jelonek M.; Del Duca S. 2022-01-01 CELLS - 1.01 Articolo in rivista Plant Transglutaminases. New Insights in Biochemistry, Genetics, and Physiology.pdf
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O.... Schlüter, R. Lanciotti 2022-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista jiff2021.0184.pdf
Allergenic risk assessment of urban parks: Towards a standard index Suanno C.; Aloisi I.; Parrotta L.; Fernandez-Gonzalez D.; Del Duca S. 2021-01-01 ENVIRONMENTAL RESEARCH - 1.01 Articolo in rivista Allergenicity_indices.pdf
AtPng1 knockout mutant of Arabidopsis thaliana shows a juvenile phenotype, morpho-functional changes, altered stress response and cell wall modifications Serafini-Fracassini D.; Della Mea M.; Parrotta L.; Faleri C.; Cai G.; Del Duca S.; Aloisi I. 2021-01-01 PLANT PHYSIOLOGY AND BIOCHEMISTRY - 1.01 Articolo in rivista Serafini et al 2021_AtPng1 knockout ACCEPTED.pdf
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti 2021-01-01 - - 4.02 Riassunto (Abstract) -
Editorial: Regulation of Pollen Tube Growth Cai G.; Fernandez-Gonzalez D.; Del Duca S. 2021-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista fpls_12_658902_pdf.pdf
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Dalla Rosa, Marco; Patrignani, Francesca; Sc...hluter, Oliver; Lanciotti, Rosalba 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Rossi et al. postprint.pdf
Insights into the mechanisms of heat priming and thermotolerance in tobacco Pollen Mareri L.; Faleri C.; Aloisi I.; Parrotta L.; Del Duca S.; Cai G. 2021-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Insights into the Mechanisms of Heat Priming and Thermotolerance in Tobacco Pollen.pdf
Monitoring techniques for pollen allergy risk assessment Suanno C.; Aloisi I.; Fernandez-Gonzalez D.; Del Duca S. 2021-01-01 ENVIRONMENTAL RESEARCH - 1.01 Articolo in rivista Suanno_et_al_monitoring.pdf
Pollen forecasting and its relevance in pollen allergen avoidance Suanno C.; Aloisi I.; Fernandez-Gonzalez D.; Del Duca S. 2021-01-01 ENVIRONMENTAL RESEARCH - 1.01 Articolo in rivista Suanno_et_al_forecasting_post_print.pdf
Biotechnological approaches to obtain cricket based bakery products Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. 2020-01-01 - Alma Mater Studiorum - Università di Bologna 4.03 Poster Abstract_Foodomics2020 Rossi et al.pdf