GANDOLFI, IRENE
 Distribuzione geografica
Continente #
AS - Asia 215
EU - Europa 121
NA - Nord America 112
AF - Africa 10
SA - Sud America 4
OC - Oceania 1
Totale 463
Nazione #
US - Stati Uniti d'America 107
IT - Italia 62
VN - Vietnam 60
SG - Singapore 48
HK - Hong Kong 37
CN - Cina 26
NL - Olanda 22
FR - Francia 20
PH - Filippine 11
IN - India 7
JP - Giappone 7
GB - Regno Unito 6
CI - Costa d'Avorio 5
ES - Italia 5
BD - Bangladesh 4
ZA - Sudafrica 4
CA - Canada 3
DE - Germania 3
BR - Brasile 2
ID - Indonesia 2
IQ - Iraq 2
MY - Malesia 2
TH - Thailandia 2
TR - Turchia 2
UZ - Uzbekistan 2
AR - Argentina 1
AU - Australia 1
BE - Belgio 1
CO - Colombia 1
FI - Finlandia 1
JM - Giamaica 1
KR - Corea 1
KW - Kuwait 1
MX - Messico 1
PK - Pakistan 1
PL - Polonia 1
TN - Tunisia 1
Totale 463
Città #
Hong Kong 35
Singapore 30
Bologna 24
San Jose 23
Amsterdam 18
New York 17
Hanoi 13
Ho Chi Minh City 13
Ashburn 12
Lauterbourg 9
Los Angeles 7
Tokyo 7
Abidjan 5
Castello d'Argile 5
San Fernando City 5
Council Bluffs 4
Haiphong 4
Johannesburg 4
Milan 4
Waalwijk 4
Alicante 3
Assago 3
Buffalo 3
Orem 3
Poplar 3
Beijing 2
Cabanatuan City 2
Castel Bolognese 2
Dos Hermanas 2
Hangzhou 2
Hải Dương 2
Jaipur 2
Kolkata 2
Kuala Lumpur 2
London 2
Montreal 2
Naples 2
Padua 2
Phoenix 2
San Francisco 2
Shanghai 2
Tashkent 2
Vicenza 2
West Lafayette 2
Allston 1
Ankara 1
Aryanah 1
Atlanta 1
Bangkok 1
Banyuwangi 1
Belo Horizonte 1
Brisbane 1
Brussels 1
Buckeye 1
Burlington 1
Bình Phước 1
Bắc Giang 1
Caloocan 1
Can Tho 1
Canoinhas 1
Carney 1
Catania 1
Cebu City 1
Cerveteri 1
Changsha 1
Chengde 1
Columbus 1
Concord 1
Da Nang 1
Denver 1
Frankfurt am Main 1
Guangzhou 1
Hai Bà Trưng 1
Hefei 1
Honolulu 1
Huế 1
Jandwāla 1
Jersey City 1
Jinzhong 1
Kingston 1
Kuwait City 1
Lahore 1
Lappeenranta 1
Las Vegas 1
Long Xuyen 1
Lucknow 1
Manila 1
Marano di Napoli 1
Medellín 1
Mexico City 1
Minneapolis 1
Munich 1
Nagpur 1
Ninh Bình 1
Nuremberg 1
Pattaya 1
Pueblo 1
Rimini 1
Rome 1
Salta 1
Totale 352
Nome #
Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert 168
Tailored fermentations to produce fava-based alternatives   110
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour 92
EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES    53
Biotechnological valorization of legumes for the development of high-value-added ingredients to be used in plant-based food formulation 49
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 5
Totale 477
Categoria #
all - tutte 708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 708


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026477 0 0 0 113 71 35 31 27 110 36 54 0
Totale 477