Gandolfi, I. (2025). Biotechnological valorization of legumes for the development of high-value-added ingredients to be used in plant-based food formulation.
Biotechnological valorization of legumes for the development of high-value-added ingredients to be used in plant-based food formulation
Irene Gandolfi
2025
File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


