MINELLI, GIOVANNA
MINELLI, GIOVANNA
DIP. DI SCIENZE DEGLI ALIMENTI
Personale tecnico amm.vo
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs
2022 Zappaterra, Martina; Catillo, Gennaro; Fiego, Domenico Pietro Lo; Minelli, Giovanna; Padalino, Barbara; Davoli, Roberta
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle
2021 Martina Zappaterra; Paolo Zambonelli; Anna Maria Belmonte; Giovanna Minelli; Domenico Pietro Lo Fiego
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437.
2007 F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A.
Egg quality traits of laying hens reared in organic and conventional systems
2007 G. Minelli; Sirri F.; Folegatti E.; Meluzzi A.; Franchini A.
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen
2007 F. Sirri; Minelli G.; Folegatti E.; Lolli S.; Meluzzi A.
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems.
2007 F. Sirri; De Cesare A.; Minelli G.; Meluzzi A.; Franchini A.
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens.
2006 F. Sirri; Iaffaldano N.; Minelli G.; Rosato M.P.; Franchini A.
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid.
2004 SIRRI F.; MINELLI G.; MELUZZI A.; FRANCHINI A.