MINELLI, GIOVANNA
MINELLI, GIOVANNA
DIP. DI SCIENZE DEGLI ALIMENTI
Personale tecnico amm.vo
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437.
2007-01-01 F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A.
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens.
2006-01-01 F. Sirri; Iaffaldano N.; Minelli G.; Rosato M.P.; Franchini A.
Egg quality traits of laying hens reared in organic and conventional systems
2007-01-01 G. Minelli; Sirri F.; Folegatti E.; Meluzzi A.; Franchini A.
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen
2007-01-01 F. Sirri; Minelli G.; Folegatti E.; Lolli S.; Meluzzi A.
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs
2022-01-01 Zappaterra, Martina; Catillo, Gennaro; Fiego, Domenico Pietro Lo; Minelli, Giovanna; Padalino, Barbara; Davoli, Roberta
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle
2021-01-01 Martina Zappaterra; Paolo Zambonelli; Anna Maria Belmonte; Giovanna Minelli; Domenico Pietro Lo Fiego
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems.
2007-01-01 F. Sirri; De Cesare A.; Minelli G.; Meluzzi A.; Franchini A.
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid.
2004-01-01 SIRRI F.; MINELLI G.; MELUZZI A.; FRANCHINI A.