SCARNATO, LUCILLA

SCARNATO, LUCILLA  

ARAG - AREA FINANZA E PARTECIPATE  

Collaboratori  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.048 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Immunoreactivity of gluten-sensitized sera toward wheat, rice, corn, and Amaranth flour proteins treated with microbial transglutaminase Scarnato L.; Gadermaier G.; Volta U.; De Giorgio R.; Caio G.; Lanciotti R.; Del Duca S. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista Scarnato et al.pdf
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Feder...ica; Del Duca, Stefano; Lanciotti, Rosalba 2017-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Scarnato et al 2017 LWT Atena.pdf
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefa...no; Lanciotti, Rosalba 2016-01-01 AMINO ACIDS - 1.01 Articolo in rivista -
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S. 2015-01-01 - SIMTREA 4.03 Poster -
Effect of salinity on seeds protein composition of three landraces of chenopodium quinoa Aloisi Iris; Scarnato Lucilla; Ruiz Karina; Biondi Stefania 2015-01-01 - - 4.03 Poster -
Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense. Scarnato, L.; Aloisi, I.; Montanari, C.; Lanciotti, R.; Del Duca, S. 2015-01-01 - - 4.03 Poster -
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics Scarnato, L.; Ferri, M.; Tassoni, A. 2014-01-01 - Edizioni Ziino 4.02 Riassunto (Abstract) -
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. Tassoni, A.; Scarnato, L.; Ferri, M. 2014-01-01 - - 4.01 Contributo in Atti di convegno -