SCARNATO, LUCILLA
 Distribuzione geografica
Continente #
NA - Nord America 379
EU - Europa 245
AS - Asia 215
AF - Africa 25
SA - Sud America 4
Totale 868
Nazione #
US - Stati Uniti d'America 378
GB - Regno Unito 73
CN - Cina 67
VN - Vietnam 61
IT - Italia 47
SG - Singapore 47
DE - Germania 33
IN - India 31
SE - Svezia 18
RU - Federazione Russa 16
IE - Irlanda 10
CI - Costa d'Avorio 9
FR - Francia 9
EE - Estonia 7
ZA - Sudafrica 7
BE - Belgio 6
CH - Svizzera 5
TG - Togo 5
AT - Austria 4
BR - Brasile 4
ES - Italia 4
HR - Croazia 4
BG - Bulgaria 3
IR - Iran 3
NG - Nigeria 3
BD - Bangladesh 2
ID - Indonesia 2
JO - Giordania 2
NL - Olanda 2
UA - Ucraina 2
CA - Canada 1
DK - Danimarca 1
FI - Finlandia 1
SC - Seychelles 1
Totale 868
Città #
Chandler 66
Southend 65
Singapore 41
Fairfield 33
Santa Clara 28
Ann Arbor 21
Ashburn 17
Houston 17
Hyderabad 17
Bologna 16
Woodbridge 16
Cambridge 13
Wilmington 13
Dong Ket 12
Princeton 12
Dublin 10
Abidjan 9
Boardman 9
Jinan 9
Nanjing 9
Seattle 9
Westminster 8
Berlin 7
Padova 7
Brussels 6
Ningbo 6
Bern 5
Cesena 5
Lomé 5
Saint Petersburg 5
Medford 4
Palhoca 4
Pune 4
Salzburg 4
Shenyang 4
Abeokuta 3
Beijing 3
Kuban 3
Madrid 3
Nanchang 3
Sofia 3
Amman 2
Chengdu 2
Dearborn 2
Falls Church 2
Gopalganj 2
Guangzhou 2
Hebei 2
Jakarta 2
Lanzhou 2
Los Angeles 2
Redmond 2
Redwood City 2
San Diego 2
Shanghai 2
Wuhan 2
Boydton 1
Bremen 1
Bühl 1
Changsha 1
Costa Mesa 1
Forlimpopoli 1
Frederiksberg 1
Groningen 1
Hangzhou 1
Helsinki 1
Jacksonville 1
Jiaxing 1
Linyi 1
Mahé 1
Moscow 1
Naples 1
Norwalk 1
Nuremberg 1
Olalla 1
Oria 1
Purmerend 1
Sharif 1
Taizhou 1
Tianjin 1
Toronto 1
Verona 1
Zhengzhou 1
Totale 591
Nome #
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough 136
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 114
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. 103
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 99
Effect of salinity on seeds protein composition of three landraces of chenopodium quinoa 99
Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense. 99
null 98
Immunoreactivity of gluten-sensitized sera toward wheat, rice, corn, and Amaranth flour proteins treated with microbial transglutaminase 87
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure 63
Totale 898
Categoria #
all - tutte 2.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.237


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202097 0 0 0 0 0 11 11 18 20 18 5 14
2020/2021130 19 6 1 0 2 6 1 4 13 4 3 71
2021/2022147 12 5 7 7 15 16 4 9 4 6 32 30
2022/2023193 19 28 14 25 17 16 2 8 41 4 9 10
2023/202458 5 10 6 8 4 10 2 2 2 5 1 3
2024/2025139 9 42 15 14 38 21 0 0 0 0 0 0
Totale 898