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MAESANO, GIULIA

MAESANO, GIULIA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.039 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Consumer Intentions to Purchase Pasta with Blockchain-based Traceability Maesano, Giulia; Sadrmousavigargari, Seyyedehsara; Castellini, Alessandra 9999-01-01 BIO-BASED AND APPLIED ECONOMICS - 1.01 Articolo in rivista JA_17195.pdf
Digital Technology Adoption Among Italian Farmers: An Extended Technology Acceptance Model Approach in the Horticultural Sector Cozzi, Elena; Menozzi, Davide; Maesano, Giulia; Canavari, Maurizio; Mora, Cristina 9999-01-01 BIO-BASED AND APPLIED ECONOMICS - 1.01 Articolo in rivista 17364_JA.pdf
Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain Addorisio, Rocco; Spadoni, Roberta; Maesano, Giulia 2025-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-17-04224.pdf
Barriers and drivers of digital agriculture adoption: Insights from Italian farming stakeholders Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Angela Perito, Maria; Matt...etti, Michele; Canavari, Maurizio 2025-01-01 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS - 1.01 Articolo in rivista Addorisio et al 2024-2.pdf
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing. Altintzoglou, T.; Canavari, M.; Maesano, G.; Honkanen, P. 2025-01-01 AQUACULTURE ECONOMICS & MANAGEMENT - 1.01 Articolo in rivista Building trust Consumer awareness acceptance and attitudes related to European aquaculture and the potential effects of greenwashing.pdf
Consumers’ perceptions and willingness to pay for a hypothetical microplastics-free labelled bottled water: an empirical study in Italy Maesano, Giulia; Canavari, Maurizio; Coderoni, Silvia 2025-01-01 ENVIRONMENTAL CHALLENGES - 1.01 Articolo in rivista 1-s2.0-S2667010025001994-main.pdf
Do technological innovations in working conditions influence consumer preferences for chicken meat? Maesano, Giulia; Xhakollari, Vilma; Canavari, Maurizio 2025-01-01 JOURNAL OF AGRICULTURE AND FOOD RESEARCH - 1.01 Articolo in rivista 1-s2.0-S266615432500448X-main.pdf
Exploring Consumer Choice for Beef-Based Cultured Meat: Evidence from a Choice Experiment in China Liu, Qiankun; Pareti, Muhabaiti; Maesano, Giulia; Hingley, Martin; Castellini, Alessandra; Canava...ri, Maurizio 2025-01-01 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS - 1.01 Articolo in rivista fsd-article-10.1163-18696945-bja00027.pdf
How Much is Sustainability Worth in Luxury Food? The Case of the Pistacchio Verde di Bronte PDO Selvaggi, R.; Yagi, K.; Maesano, G.; Ting, C.; Pappalardo, G. 2025-01-01 CLEANER AND RESPONSIBLE CONSUMPTION - 1.01 Articolo in rivista 1-s2.0-S2666784325000774-main.pdf
Olive Oil Preferences Among Japanese Consumers: Best‐Worst Scaling on Country of Origin and Consumer Heterogeneity Yagi, Kohei; Maesano, Giulia; Li, Guanjun; Canavari, Maurizio 2025-01-01 AGRIBUSINESS - 1.01 Articolo in rivista -
An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour Yao, Juan; Li, Qianna; Maesano, Giulia; Canavari, Maurizio 2024-01-01 JOURNAL OF ECOTOURISM - 1.01 Articolo in rivista ecotourism_def_28_09_23.pdf
Exploring barriers and needs in the adoption of digital farming technologies: Insights from Italian stakeholders in the food supply chain Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Perito Maria, Angela; Matt...etti, Michele; Canavari, Maurizio 2024-01-01 PROCEEDINGS IN FOOD SYSTEM DYNAMICS CentMa, International Center for Management, Communication and Research 4.01 Contributo in Atti di convegno 1495-4813-1-PB.pdf
Exploring consumer intention to purchase blockchain-traced pasta Maesano, G.; Castellini, A.; Sadrmousavigargari, S.; Canavari, M. 2024-01-01 - - 4.01 Contributo in Atti di convegno paper18.pdf
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy Bazzani Claudia., Maesano Giulia, Begalli Diego, Capitello Roberta 2024-01-01 FOOD QUALITY AND PREFERENCE - 1.01 Articolo in rivista 1-s2.0-S0950329323002562-main.pdf
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation Daniela Vanella; Simona Consoli; Alberto Continella; Gaetano Chinnici; Mirco Milani; Giuseppe Lui...gi Cirelli; Mario D’Amico; Giulia Maesano; Alessandra Gentile; Paolo La Spada; Francesco Scollo; Giulia Modica; Laura Siracusa; Giuseppe Longo-Minnolo; Salvatore Barbagallo 2023-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-15-15101.pdf
A Network Analysis for Environmental Assessment in Wine Supply Chain Maesano Giulia; Milani Mirco; Nicolosi Elisabetta; D'amico Mario; Chinnici Gaetano 2022-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-12-00211-v2.pdf
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? Di Vita Giuseppe.; Zanchini Raffaele.; Spina Daniela.; Maesano Giulia.; La Via Giovanni.; D'Amico... Mario. 2022-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-06-794533.pdf
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham Di Vita Giuseppe.; Maesano Giulia.; Zanchini Raffaele.; Barbieri Cinzia; Spina Daniela.; Caraccio...lo Francesco.; D'Amico Mario 2022-01-01 JOURNAL OF CLEANER PRODUCTION - 1.01 Articolo in rivista theThinLinePostprint.pdf
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic Maesano Giulia ; Hamam Manal; Pecorino Biagio.; Pappalardo Gioacchino.; D'Amico Mario.; Chinnici ...Gaetano 2022-01-01 ECONOMIA AGRO-ALIMENTARE - 1.01 Articolo in rivista trends in consumers preferences towards fresh cut vegetables during the covid 19 pandemic.pdf
Circular economy models in agro-food systems: A review Hamam Manal.; Chinnici Gaetano.; Di Vita Giuseppe.; Pappalardo Gioacchino.; Pecorino Biagio.; Mae...sano Giulia.; D'Amico Mario. 2021-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-13-03453.pdf