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MAESANO, GIULIA

MAESANO, GIULIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 18 di 18 (tempo di esecuzione: 0.033 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour Yao, Juan; Li, Qianna; Maesano, Giulia; Canavari, Maurizio 2024-01-01 JOURNAL OF ECOTOURISM - 1.01 Articolo in rivista ecotourism_def_28_09_23.pdf
Exploring Barriers and Needs in the Adoption of Digital Farming Technologies: Insights from Italian Stakeholders in the Food Supply Chain Addorisio Rocco; Casolani Nicola; Maesano Giulia; Coderoni Silvia; Perito Maria Angela; Mattetti ...Michele; Canavari Maurizio 2024-01-01 PROCEEDINGS IN FOOD SYSTEM DYNAMICS CentMa, International Center for Management, Communication and Research 4.01 Contributo in Atti di convegno -
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy Bazzani Claudia., Maesano Giulia, Begalli Diego, Capitello Roberta 2024-01-01 FOOD QUALITY AND PREFERENCE - 1.01 Articolo in rivista 1-s2.0-S0950329323002562-main.pdf
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation Daniela Vanella; Simona Consoli; Alberto Continella; Gaetano Chinnici; Mirco Milani; Giuseppe Lui...gi Cirelli; Mario D’Amico; Giulia Maesano; Alessandra Gentile; Paolo La Spada; Francesco Scollo; Giulia Modica; Laura Siracusa; Giuseppe Longo-Minnolo; Salvatore Barbagallo 2023-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-15-15101.pdf
A Network Analysis for Environmental Assessment in Wine Supply Chain Maesano Giulia; Milani Mirco; Nicolosi Elisabetta; D'amico Mario; Chinnici Gaetano 2022-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-12-00211-v2.pdf
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? Di Vita Giuseppe.; Zanchini Raffaele.; Spina Daniela.; Maesano Giulia.; La Via Giovanni.; D'Amico... Mario. 2022-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-06-794533.pdf
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham Di Vita Giuseppe.; Maesano Giulia.; Zanchini Raffaele.; Barbieri Cinzia; Spina Daniela.; Caraccio...lo Francesco.; D'Amico Mario 2022-01-01 JOURNAL OF CLEANER PRODUCTION - 1.01 Articolo in rivista theThinLinePostprint.pdf
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic Maesano Giulia ; Hamam Manal; Pecorino Biagio.; Pappalardo Gioacchino.; D'Amico Mario.; Chinnici ...Gaetano 2022-01-01 ECONOMIA AGRO-ALIMENTARE - 1.01 Articolo in rivista trends in consumers preferences towards fresh cut vegetables during the covid 19 pandemic.pdf
Circular economy models in agro-food systems: A review Hamam Manal.; Chinnici Gaetano.; Di Vita Giuseppe.; Pappalardo Gioacchino.; Pecorino Biagio.; Mae...sano Giulia.; D'Amico Mario. 2021-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-13-03453.pdf
Economic and Environmental Sustainability of Olive Production: A Case Study Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico 2021-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-11-01753-v5.pdf
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits Di Vita Giuseppe; Vecchio Riccardo; Borrello Massimiliano; Zanchini Raffaele; Maesano Giulia; Gul...isano Giovanni; Brun Filippo; D'Amico Mario 2021-01-01 RENEWABLE AGRICULTURE AND FOOD SYSTEMS - 1.01 Articolo in rivista oh-my-darling-clementine-heterogeneous-preferences-for-sustainable-citrus-fruits.pdf
What's in organic wine consumer mind? A review on purchasing drivers of organic wines Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'Amico Mario. 2021-01-01 WINE ECONOMICS AND POLICY - 1.01 Articolo in rivista piernoalessandro,+OP04265_3-21.pdf
Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities Vindigni Gabriella.; Carrà Giuseppina.; Peri Iuri.; Maesano Giulia 2020-01-01 NEW MEDIT - 1.01 Articolo in rivista New-Medit-2020-Vol-XIX-N3-03-Eliciting-stakeholder.pdf
The role of credence attributes in consumer choices of sustainable fish products: A review Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'amico Mario 2020-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-12-10008-v2.pdf
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? Di Vita Giuseppe.; Strano Alfio.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario. 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-01428-v2-1.pdf
How do consumers perceive sustainable wine? A review Maesano Giulia; Carrà Giuseppina; Peri Ieri 2019-01-01 CALITATEA-ACCES LA SUCCES - 1.01 Articolo in rivista -
Sustainable dimensions of seafood consumer purchasing behaviour: A review Maesano Giulia; Carra Giuseppina; Vindigni Gabiella 2019-01-01 CALITATEA-ACCES LA SUCCES - 1.01 Articolo in rivista -
Enhancing organizational performance through strategy, innovation and leadership: The case of a F&V producer organization Carrà Giuseppina.; Peri Iuri.; Maesano Giulia 2016-01-01 CALITATEA-ACCES LA SUCCES - 1.01 Articolo in rivista -