CABRINI, LUCIANA
Dettaglio
CABRINI, LUCIANA
DIP. DI BIOCHIMICA "MORUZZI"
Pubblicazioni
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.0 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
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1 | Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B(6)-deficient rats. | Cabrini L; Bochicchio D; Bordoni A; Sassi S; Marchetti M; Maranesi M. | 2005 | NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | 1.01 Articolo in rivista | - | |
2 | Effect of radical stress and ageing on the occurrence of trans fatty acids in rats fed a trans-free diet. | Zambonin L.; Prata C.; Cabrini L.; Maraldi T.; Fiorentini D.; Vieceli Dalla Sega F.; Hakim G.; La...ndi L. | 2008 | FREE RADICAL BIOLOGY & MEDICINE | 1.01 Articolo in rivista | - | |
3 | Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney. | Maranesi M; Bochicchio D; Zambonin L; Tolomelli B; Cabrini L. | 2004 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 1.01 Articolo in rivista | - | |
4 | Endogenous formation of trans fatty acids in rat fed a trans-free diet | L. Zambonin; L. Cabrini; C. Prata; C. Ferreri; C. Chatgilialoglu; L. Landi | 2005 | CHEMISTRY AND PHYSICS OF LIPIDS | 1.01 Articolo in rivista | - | |
5 | Endogenous formation of trans fatty acids in rats fed a trans-free diet. | Zambonin L.; Cabrini L.; Prata C.; Ferreri C.; Chatgilialoglu C.; Landi L. | 2005 | CHEMISTRY AND PHYSICS OF LIPIDS | 4.02 Riassunto (Abstract) | - | |
6 | Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. | A. Bordoni; L. Cabrini; M. Marchetti; F. Danesi; D. Bochicchio; P. Biagi; M. Maranesi. | 2004 | ITALIAN JOURNAL OF BIOCHEMISTRY | 4.02 Riassunto (Abstract) | - | |
7 | Influence of vitamin B6 supplementation on polyunsaturated fatty acids concentration in muscle lipids of rainbow trout (Oncorhynchus mykiss) | M. Maranesi; M. Marchetti; D. Bochicchio; L. Cabrini. | 2004 | s.n | 4.02 Riassunto (Abstract) | - | |
8 | Occurrence of trans fatty acids in rats fed a trans-free diet: A free-radical-mediated formation ? | Zambonin L.; Ferreri C.; Cabrini L.; Prata C.; Chatgilialoglu C.; Landi L. | 2006 | FREE RADICAL BIOLOGY & MEDICINE | 1.01 Articolo in rivista | - | |
9 | Solvent and pH Effects on the Antioxidant Activity of Caffeic and Other Phenolic Acids | R. Amorati; G.F. Pedulli; L. Cabrini; L. Zambonin; L. Landi | 2006 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
10 | Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver | Bordoni A. ; Cabrini L.; Marchetti M.; Danesi F.; Bochicchio D.; Biagi P.L.; Maranesi M. | 2006 | ANNALS OF NUTRITION AND METABOLISM | 1.01 Articolo in rivista | - | |
11 | Vitamin B6 supplementation increases the DHA concentration of muscle lipids of rainbow trout (Oncorhynchus mykiss) | M. Maranesi;| M. Marchetti; D. Bochicchio;| L. Cabrini. | 2005 | AQUACULTURE RESEARCH | 1.01 Articolo in rivista | - |