RAMINI, MARGHERITA
 Distribuzione geografica
Continente #
AS - Asia 124
NA - Nord America 112
EU - Europa 64
SA - Sud America 10
AF - Africa 3
Totale 313
Nazione #
US - Stati Uniti d'America 110
CN - Cina 34
SG - Singapore 31
DE - Germania 18
VN - Vietnam 18
HK - Hong Kong 16
IN - India 10
BR - Brasile 8
FR - Francia 8
FI - Finlandia 6
IT - Italia 6
GB - Regno Unito 5
RU - Federazione Russa 4
SE - Svezia 4
AT - Austria 3
ID - Indonesia 3
IE - Irlanda 3
TW - Taiwan 3
BD - Bangladesh 2
BG - Bulgaria 2
IQ - Iraq 2
JP - Giappone 2
NL - Olanda 2
AR - Argentina 1
BE - Belgio 1
DO - Repubblica Dominicana 1
GR - Grecia 1
GY - Guiana 1
KE - Kenya 1
MD - Moldavia 1
NI - Nicaragua 1
PH - Filippine 1
PK - Pakistan 1
SA - Arabia Saudita 1
SC - Seychelles 1
ZA - Sudafrica 1
Totale 313
Città #
Singapore 15
Santa Clara 13
Hong Kong 12
Ashburn 11
Council Bluffs 9
San Jose 9
Chandler 6
Ho Chi Minh City 6
Paris 6
Princeton 6
Beijing 5
Fairfield 4
Guangzhou 4
Hanoi 4
Helsinki 4
Los Angeles 4
Boardman 3
Bühl 3
Dublin 3
Nuremberg 3
Shanghai 3
Southend 3
Bologna 2
Bremen 2
Da Nang 2
Jakarta 2
Lauterbourg 2
Potsdam 2
Redmond 2
Redondo Beach 2
San Francisco 2
Shenzhen 2
Sofia 2
São Paulo 2
Vienna 2
Arrecifes 1
Athens 1
Atlanta 1
Biên Hòa 1
Boston 1
Brussels 1
Buffalo 1
Camaçari 1
Cananéia 1
Cedar Knolls 1
Changsha 1
Florianópolis 1
Fossalta di Piave 1
Georgetown 1
Haiphong 1
Halle 1
Hsinchu 1
Huế 1
Jeddah 1
Johannesburg 1
Kaohsiung 1
Karbala 1
Lahore 1
Lappeenranta 1
Ligonier 1
Managua 1
Manchester 1
Maumere 1
Nairobi 1
New York 1
Newcastle upon Tyne 1
Orem 1
Ozzano dell'Emilia 1
Phủ Lý 1
Porto Seguro 1
Qingdao 1
Quezon City 1
Samawah 1
Seattle 1
Tabuleiro do Norte 1
Taipei 1
Tokyo 1
Tonk 1
Turku 1
Urbano Santos 1
Washington 1
Westville 1
Wilmington 1
Xiaogan 1
Yamuna Nagar 1
Zhengzhou 1
Totale 213
Nome #
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869] 123
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 118
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 93
Totale 334
Categoria #
all - tutte 1.268
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.268


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202233 0 0 0 0 0 0 2 14 3 1 7 6
2022/202346 3 0 0 7 10 2 2 3 13 0 3 3
2023/202418 1 4 1 0 0 4 0 1 2 2 1 2
2024/202593 2 13 5 11 17 2 18 0 0 14 2 9
2025/2026144 15 10 13 7 15 8 18 18 20 15 5 0
Totale 334