RAMINI, MARGHERITA
RAMINI, MARGHERITA
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Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869]
2021 Bonilauri P.; Grisenti M.S.; Daminelli P.; Merialdi G.; Ramini M.; Bardasi L.; Taddei R.; Cosciani-Cunico E.; Dalzini E.; Frustoli M.A.; Giacometti F.; Piva S.; Serraino A.
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506))
2021 Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A.
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing
2021 Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A.