MANSOURI, ANIS
MANSOURI, ANIS
DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Assegnisti
Identification of antimicrobial resistance genes in Escherichia coli through network diffusion
2026 Mansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; Valdramidis, Vasilis P; Pasquali, Frederique; Remondini, Daniel
SURVIVAL OF STAPHYLOCOCCUS AUREUS BELONGING TO CC5 IN RAW MILK CHEESE FROM THE FARM TO THE TABLE
2026 Guluzade, Gulnara; Mansouri, Anis; Indio, Valentina; Giacomozzi, Serena; Dalmonte, Thomas; Savini, Federica; Oliveri, Chiara; Serraino, Andrea; De Cesare, Alessandra
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life
2025 De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Gardini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea
Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera
2025 Guluzade, G.; Giacomozzi, S.; Indio, V.; Mansouri, A.; Dalmonte, T.; Mekonnen, Y. T.; Barzagli, B.; Serraino, A.; De Cesare, A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Identification of antimicrobial resistance genes in Escherichia coli through network diffusion | Mansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; V...aldramidis, Vasilis P; Pasquali, Frederique; Remondini, Daniel | 2026-01-01 | JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY | - | 1.01 Articolo in rivista | Ecoli AMR Revised highlight SUPPLEMENTARY 26set25.docx; Supplementary Table S1.xlsx; dkaf404.pdf |
| SURVIVAL OF STAPHYLOCOCCUS AUREUS BELONGING TO CC5 IN RAW MILK CHEESE FROM THE FARM TO THE TABLE | Guluzade, Gulnara; Mansouri, Anis; Indio, Valentina; Giacomozzi, Serena; Dalmonte, Thomas; Savini..., Federica; Oliveri, Chiara; Serraino, Andrea; De Cesare, Alessandra | 2026-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life | De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Ga...rdini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea | 2025-01-01 | FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | Production of biogenic amines and changes in the microbiome composition of dry-cured fish during.pdf; ScienceDirect_files_26May2026_13-10-40.710.zip |
| Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera | Guluzade, G.; Giacomozzi, S.; Indio, V.; Mansouri, A.; Dalmonte, T.; Mekonnen, Y. T.; Barzagli, B....; Serraino, A.; De Cesare, A. | 2025-01-01 | - | - | 4.03 Poster | - |