CASCIANO, FLAVIA
 Distribuzione geografica
Continente #
EU - Europa 376
NA - Nord America 228
AS - Asia 123
AF - Africa 61
SA - Sud America 10
OC - Oceania 2
Totale 800
Nazione #
US - Stati Uniti d'America 228
IT - Italia 198
IN - India 48
DE - Germania 37
SE - Svezia 36
SG - Singapore 31
IE - Irlanda 24
TG - Togo 23
CI - Costa d'Avorio 20
GB - Regno Unito 18
ES - Italia 15
CH - Svizzera 14
CN - Cina 12
HK - Hong Kong 9
AR - Argentina 8
TR - Turchia 8
FR - Francia 7
FI - Finlandia 6
TN - Tunisia 6
AT - Austria 5
BG - Bulgaria 5
EG - Egitto 5
MA - Marocco 5
PK - Pakistan 4
PL - Polonia 4
JO - Giordania 3
AU - Australia 2
CO - Colombia 2
GR - Grecia 2
IL - Israele 2
JP - Giappone 2
LB - Libano 2
RU - Federazione Russa 2
CM - Camerun 1
CY - Cipro 1
MD - Moldavia 1
NL - Olanda 1
SC - Seychelles 1
TH - Thailandia 1
UA - Ucraina 1
Totale 800
Città #
Chandler 41
Bologna 28
Hyderabad 27
Singapore 26
Dublin 24
Lomé 23
Abidjan 20
Cesena 20
Fairfield 20
Forlì 20
Turin 17
Princeton 16
Southend 15
Bern 14
Ashburn 13
Florence 10
New York 10
Rimini 8
Los Angeles 7
Seattle 7
Siena 7
Parma 6
Cairo 5
Sofia 5
Barcelona 4
Cambridge 4
Córdoba 4
Houston 4
Lappeenranta 4
San Diego 4
Woodbridge 4
A Coruña 3
Amman 3
Ankara 3
Basaksehir 3
Dörfla 3
Faenza 3
Guangzhou 3
London 3
Miami 3
Misano Adriatico 3
Modena 3
Parabiago 3
Pisa 3
Ravenna 3
Warsaw 3
Wilmington 3
Aachen 2
Adrogue 2
Ann Arbor 2
Aryanah 2
Athens 2
Bagnacavallo 2
Bari 2
Beirut 2
Bergamo 2
Berlin 2
Canberra 2
Carpi 2
Casablanca 2
Central 2
Cosenza 2
Des Moines 2
Esslingen am Neckar 2
Helsinki 2
Hong Kong 2
Horben 2
Hura 2
Karachi 2
Kochi 2
Kottayam 2
Lissone 2
Madrid 2
Marseille 2
Medellín 2
Medford 2
Mumbai 2
Munro 2
Mülheim 2
Orta Nova 2
Phoenix 2
Pinto 2
Reggio Emilia 2
Rome 2
Scilla 2
Souq at Tlata des Loulad 2
Torretta 2
Trento 2
Tunis 2
Vienna 2
Wenzhou 2
Amsterdam 1
Ancona 1
Arezzo 1
Bad Muenstereifel 1
Beijing 1
Boardman 1
Bühl 1
Cedar Knolls 1
Changzhou 1
Totale 562
Nome #
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 80
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 78
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review 75
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 57
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) 56
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model 54
Volatilome changes during probiotic fermentation of combined soy and rice drinks 52
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota 50
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 43
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults 42
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community 39
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 36
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement 35
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 32
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 28
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 27
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 21
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. 20
Industrial hemp foods and beverages and product properties 19
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features 15
Totale 859
Categoria #
all - tutte 3.581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.581


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 6 1 1 0 1 0 0 3 4 1 1 5
2021/2022137 0 2 2 11 12 7 7 30 6 5 36 19
2022/2023355 9 32 9 21 21 35 21 45 59 16 52 35
2023/2024254 8 16 22 22 9 46 14 27 21 16 36 17
2024/202590 81 9 0 0 0 0 0 0 0 0 0 0
Totale 859