CASCIANO, FLAVIA

CASCIANO, FLAVIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.022 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Nissen et al 2023 Sci Reps.pdf
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-00787-v2.pdf
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea 2021-01-01 FOOD & FUNCTION - 1.01 Articolo in rivista Casciano Nissen Gianotti 2021_Manuscript_pre print.pdf
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea 2022-01-01 - Academic press (Elsevier) 2.01 Capitolo / saggio in libro Chapter 10 Current Applications.pdf
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea 2022-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Industrial hemp foods and beverages and product properties Nissen L.; Casciano F.; Babini E.; Gianotti A. 2022-01-01 - Academic press (Elsevier) 2.01 Capitolo / saggio in libro CHAP 10 BOOK Industrial Hemp.pdf
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea 2020-01-01 FEMS MICROBIOLOGY LETTERS - 1.01 Articolo in rivista fnaa097.pdf
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni..., Augusta; Gianotti, Andrea; Bacci, Maria Laura 2022-01-01 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista s00253-022-12223-3.pdf
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02371-v2.pdf
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-00580.pdf
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT-D-21-02886_R1.pdf
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea...; Conterno, Lorenza 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-03055 (2).pdf
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process Nissen L.; Casciano F.; Babini E.; Gianotti A. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-02418-v2.pdf
Volatilome changes during probiotic fermentation of combined soy and rice drinks Nissen L.; Casciano F.; Gianotti A. 2021-01-01 FOOD & FUNCTION - 1.01 Articolo in rivista draft_Proof_hi_834481.pdf