CASCIANO, FLAVIA
CASCIANO, FLAVIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis)
2021 Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods
2022 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults
2022 Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea
Industrial hemp foods and beverages and product properties
2022 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review
2020 Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model
2022 Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement
2021 Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community
2021 Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
2021 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
2022 Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
2022 Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D.
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process
2021 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Volatilome changes during probiotic fermentation of combined soy and rice drinks
2021 Nissen L.; Casciano F.; Gianotti A.