CASCIANO, FLAVIA
CASCIANO, FLAVIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021-01-01 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis)
2021-01-01 Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process
2021-01-01 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review
2020-01-01 Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement
2021-01-01 Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community
2021-01-01 Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
2021-01-01 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Volatilome changes during probiotic fermentation of combined soy and rice drinks
2021-01-01 Nissen L.; Casciano F.; Gianotti A.