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CASCIANO, FLAVIA

CASCIANO, FLAVIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.048 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Acho...ur, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti. 2024-01-01 - - 4.03 Poster -
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model Nissen L.; Spisni E.; Spigarelli R.; Casciano F.; Valerii M.C.; Fabbri E.; Fabbri D.; Zulfiqar H....; Coralli I.; Gianotti A. 2024-01-01 ENVIRONMENT INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0160412024004707-main.pdf; 1-s2.0-S0160412024004707-mmc1.docx
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf; 1-s2.0-S0308814623022513-mmc1.docx
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Nissen et al 2023 Sci Reps.pdf
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A. 2023-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429223002195-main.pdf
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea 2023-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Casciano postprint.pdf
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea 2022-01-01 - Academic press (Elsevier) 2.01 Capitolo / saggio in libro Chapter 10 Current Applications.pdf
Industrial hemp foods and beverages and product properties Nissen L.; Casciano F.; Babini E.; Gianotti A. 2022-01-01 - Academic press (Elsevier) 2.01 Capitolo / saggio in libro CHAP 10 BOOK Industrial Hemp.pdf
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni..., Augusta; Gianotti, Andrea; Bacci, Maria Laura 2022-01-01 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista s00253-022-12223-3.pdf
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea...; Conterno, Lorenza 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-03055 (2).pdf
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-00787-v2.pdf
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea 2021-01-01 FOOD & FUNCTION - 1.01 Articolo in rivista Casciano Nissen Gianotti 2021_Manuscript_pre print.pdf
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02371-v2.pdf; foods-10-02371-s001.zip
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-00580.pdf
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT-D-21-02886_R1.pdf
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process Nissen L.; Casciano F.; Babini E.; Gianotti A. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-09-02418-v2.pdf
Volatilome changes during probiotic fermentation of combined soy and rice drinks Nissen L.; Casciano F.; Gianotti A. 2021-01-01 FOOD & FUNCTION - 1.01 Articolo in rivista draft_Proof_hi_834481.pdf