CRIS Current Research Information System

SCICCHITANO, DANIEL
 Distribuzione geografica
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Continente #
AS - Asia 3.464
NA - Nord America 2.403
EU - Europa 2.362
Continente sconosciuto - Info sul continente non disponibili 188
SA - Sud America 186
AF - Africa 153
OC - Oceania 2
Totale 8.758
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Nazione #
US - Stati Uniti d'America 2.247
IT - Italia 1.381
CN - Cina 1.013
SG - Singapore 759
VN - Vietnam 696
KR - Corea 229
BD - Bangladesh 195
NL - Olanda 176
HK - Hong Kong 162
DE - Germania 142
BR - Brasile 120
FR - Francia 109
IN - India 97
FI - Finlandia 91
CA - Canada 88
JP - Giappone 72
GB - Regno Unito 61
PK - Pakistan 61
CI - Costa d'Avorio 55
ES - Italia 55
GR - Grecia 51
ID - Indonesia 34
SC - Seychelles 33
AT - Austria 32
SE - Svezia 31
BE - Belgio 30
IE - Irlanda 30
PH - Filippine 29
RU - Federazione Russa 27
ZA - Sudafrica 27
MX - Messico 25
AR - Argentina 23
PL - Polonia 23
PT - Portogallo 20
JO - Giordania 18
BG - Bulgaria 17
CH - Svizzera 15
DK - Danimarca 15
TH - Thailandia 15
TW - Taiwan 15
IQ - Iraq 14
TR - Turchia 14
TG - Togo 12
CY - Cipro 11
CO - Colombia 10
CR - Costa Rica 10
EC - Ecuador 10
CL - Cile 8
CZ - Repubblica Ceca 8
GT - Guatemala 7
MA - Marocco 7
MY - Malesia 7
EG - Egitto 6
HN - Honduras 6
JM - Giamaica 6
PE - Perù 6
UA - Ucraina 6
HR - Croazia 5
LT - Lituania 5
RO - Romania 5
LU - Lussemburgo 4
NG - Nigeria 4
NI - Nicaragua 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
VE - Venezuela 4
IR - Iran 3
KZ - Kazakistan 3
NP - Nepal 3
RS - Serbia 3
SI - Slovenia 3
TN - Tunisia 3
AU - Australia 2
AZ - Azerbaigian 2
BJ - Benin 2
BO - Bolivia 2
HU - Ungheria 2
KE - Kenya 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
SA - Arabia Saudita 2
SV - El Salvador 2
UY - Uruguay 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BY - Bielorussia 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GP - Guadalupe 1
HT - Haiti 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
Totale 8.566
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Città #
Singapore 548
Bologna 483
Hefei 477
Ashburn 322
Seoul 208
San Jose 205
Dallas 186
Ho Chi Minh City 181
Hanoi 162
Hong Kong 148
Santa Clara 120
Council Bluffs 114
New York 91
Los Angeles 88
Milan 68
Beijing 66
Boardman 64
Tokyo 59
Abidjan 55
Rimini 48
Rome 45
Athens 44
Bengaluru 44
Cesena 40
Lappeenranta 38
Lauterbourg 37
Chandler 36
Da Nang 34
Helsinki 33
Buffalo 32
Chicago 30
Ravenna 30
Forlì 29
Brussels 28
Dublin 28
Munich 28
São Paulo 27
Bo 26
Guangzhou 25
Haiphong 25
Frankfurt am Main 23
Turin 23
Fairfield 22
Phoenix 22
Rawalpindi 22
Toronto 22
Wageningen 22
Nuremberg 21
Jacksonville 20
Paris 20
Amman 18
Florence 18
Verona 18
Vienna 18
Casalecchio di Reno 17
Jakarta 17
Sofia 17
Montreal 16
Castel Maggiore 15
Shanghai 15
Warsaw 15
Amsterdam 14
Cambridge 14
Johannesburg 14
London 14
Naples 14
Southend 14
Washington 14
Biên Hòa 13
Houston 13
Hyderabad 13
Lisbon 13
Redondo Beach 13
Tongling 13
Turku 13
Atlanta 12
Brooklyn 12
Denver 12
Lomé 12
Modena 11
Nicosia 11
Redmond 11
The Dalles 11
Charlotte 10
Islamabad 10
Madrid 10
Ninh Bình 10
Orem 10
Parma 10
San Francisco 10
Seattle 10
Stuttgart 10
Ancona 9
Maastricht 9
San José 9
Valencia 9
Bern 8
Düsseldorf 8
Prague 8
Rio de Janeiro 8
Totale 5.192
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Nome #
A 15-day pilot biodiversity intervention with horses in a farm system leads to gut microbiome rewilding in 10 urban Italian children 349
Impact of Plastic Debris on the Gut Microbiota of Caretta caretta From Northwestern Adriatic Sea 333
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 289
Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment 283
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 275
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 270
Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale 266
Routes of dispersion of antibiotic resistance genes from the poultry farm system 261
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 245
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area 235
Analysis of fecal bile acids and metabolites by high resolution mass spectrometry in farm animals and correlation with microbiota 230
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 230
Plasticity of the Anemonia viridis microbiota in response to different levels of combined anthropogenic and environmental stresses 223
Seasonal dynamics of the microbiome-host response to pharmaceuticals and pesticides in Mytilus galloprovincialis farmed in the Northwestern Adriatic Sea 215
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 211
Impact of anthropogenic pathobiome on the gut microbiome of Mediterranean whales 210
Disruption of the microbiota-gut-brain axis is a defining characteristic of the α-Gal A (-/0) mouse model of Fabry disease 209
The gut microbiome of Baka forager-horticulturalists from Cameroon is optimized for wild plant foods 208
Influence of body lesion severity on oxidative status and gut microbiota of weaned pigs 206
Conversion of Pyrolysis Products into Volatile Fatty Acids with a Biochar-Packed Anaerobic Bioreactor 204
Dynamics of microbiome colonization on artificial support in a natural gradient of water pH at Panarea Island (Italy) 200
Tribiome Project The influence of abiotic stressors on the wheat microbiome 198
Impact of Marine Aquaculture on the Microbiome Associated with Nearby Holobionts: The Case of Patella caerulea Living in Proximity of Sea Bream Aquaculture Cages 192
Microbiome network in the pelagic and benthic offshore systems of the northern Adriatic Sea (Mediterranean Sea) 184
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles 182
Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project 181
Adaptive seasonal dynamics of the gut microbiome of the wild ibex from the Stelvio National Park, Italy 181
Connect the dots: sketching out microbiome interactions through networking approaches 178
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 174
EU-CIRCLES project: microbial and health evolution of pigs reared in high and low sanitary condition 159
The Alpine ibex (Capra ibex) gut microbiome, seasonal dynamics, and potential application in lignocellulose bioconversion 154
Signature of the anthropogenic impacts on the epipelagic microbiome of the North-Western Adriatic Sea (Mediterranean Sea) 150
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains 147
Microbiome study of a coupled aquaponic system: unveiling the independency of bacterial communities and their beneficial influences among different compartments 145
Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio) 131
Meta-analysis of the Cetacea gut microbiome: Diversity, co-evolution, and interaction with the anthropogenic pathobiome 129
Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment 119
Resistome and xenobiome temporal dynamics in poultry production chain: the CIRCLES project 117
Meta-analysis of the Cetacea gut microbiome: Diversity, co-evolution, and interaction with the anthropogenic pathobiome 106
“Effects of Bacillus Velezensis D-18 on Health Status of European Seabass (Dicentrarchus labrax) Experimentally Challenged with Vibrio harveyi” 106
Dietary Paecilomyces variotii single-cell protein supports growth and intestinal health in gilthead sea bream 104
Early antimicrobial regimen shapes gut microbiota and health trajectories in pigs: a longitudinal study from weaning to finishing 103
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry 88
151. EU Circles project: Multi-kingdom microbiota analysis identified distinct microbial networks associated with the supplementation of a blend of chestnut and quebracho extracts, impacting the metabolism of nursery pigs reared under different farming conditions 72
Ski Tourism Shapes the Snow Microbiome on Ski Slopes in the Italian Central Alps 69
4. EU circles project: machine learning approaches to multi-kingdom gut microbiota reveal key predictors of piglet growth during the nursery phase 65
133. Farming conditions and dietary interventions can affect the health and performance of pigs from weaning to growing via modulation of the microbial profile and its metabolism 61
Gut microbiome structure in asylum seekers newly arrived in Italy from Africa 57
Genetic characterization of enteric protozoan microorganisms in newly arrived migrants in Italy and correlation with the gut microbiome layout 51
null 3
Totale 8.758
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Categoria #
all - tutte 21.863
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.863
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022198 0 0 0 13 16 7 4 26 62 15 31 24
2022/2023370 12 14 4 20 34 25 13 25 79 24 43 77
2023/2024719 30 51 95 73 40 75 56 69 39 77 78 36
2024/20251.806 87 108 103 98 209 103 124 94 138 208 214 320
2025/20264.800 431 596 489 417 283 161 431 160 795 307 362 368
2026/2027708 167 141 368 32 0 0 0 0 0 0 0 0
Totale 8.758