PISTILLO, ALESSANDRO
PISTILLO, ALESSANDRO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming
2024 Carotti L.; Pistillo A.; Zauli I.; Pennisi G.; Martin M.; Gianquinto G.; Orsini F.
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions
2023 Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. Laurita
Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum
2023 Carotti, L.; Pennisi, G.; Pistillo, A.; Evangelista, G.; Mazzaferro, L.; Paucek, I.; Gianquinto, G.; Orsini, F.
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation
2023 Carotti, L; Pistillo, A; Zauli, I; Meneghello, D; Martin, M; Pennisi, G; Gianquinto, G; Orsini, F
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean
2022 Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini A.; Gianquinto G.; Orsini F.
Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers
2022 Pistillo A.; Pennisi G.; Crepaldi A.; Giorgioni M.E.; Minelli A.; Orsini F.; Gianquinto G.
Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory
2022 Montefiori F.; Pennisi G.; Pistillo A.; Orsini F.; Nicola S.; Fernandez J.A.; Crepaldi A.; Gianquinto G.
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture
2020 Appolloni, E.; Orsini, F.; Michelon, N.; Pistillo, A.; Paucek, I.; Pennisi, G.; Bazzocchi, G.; Gianquinto, G.
Improved red and blue ratio in LED lighting for indoor cultivation of basil
2020 Pennisi G.; Pistillo A.; Orsini F.; Gianquinto G.; Fernandez J.A.; Crepaldi A.; Nicola S.
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
2020 Pennisi G.; Pistillo A.; Orsini F.; Cellini A.; Spinelli F.; Nicola S.; Fernandez J.A.; Crepaldi A.; Gianquinto G.; Marcelis L.F.M.
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
2020 Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J.A.; Marcelis, L.F.M.; Gianquinto, G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming | Carotti L.; Pistillo A.; Zauli I.; Pennisi G.; Martin M.; Gianquinto G.; Orsini F. | 2024-01-01 | SCIENTIA HORTICULTURAE | - | 1.01 Articolo in rivista | Carotti et al 2024 Scientia Horticulturae.pdf |
| A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions | Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum | Carotti, L.; Pennisi, G.; Pistillo, A.; Evangelista, G.; Mazzaferro, L.; Paucek, I.; Gianquinto, ...G.; Orsini, F. | 2023-01-01 | ACTA HORTICULTURAE | ISHS | 4.01 Contributo in Atti di convegno | - |
| Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation | Carotti, L; Pistillo, A; Zauli, I; Meneghello, D; Martin, M; Pennisi, G; Gianquinto, G; Orsini, F | 2023-01-01 | AGRICULTURAL WATER MANAGEMENT | - | 1.01 Articolo in rivista | Carotti et al 2023.pdf |
| Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean | Paucek I.; Pennisi G.; Pistillo A.; Appolloni E.; Crepaldi A.; Calegari B.; Spinelli F.; Cellini ...A.; Gianquinto G.; Orsini F. | 2022-01-01 | ACTA HORTICULTURAE | International Society for Horticultural Science | 4.01 Contributo in Atti di convegno | - |
| Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers | Pistillo A.; Pennisi G.; Crepaldi A.; Giorgioni M.E.; Minelli A.; Orsini F.; Gianquinto G. | 2022-01-01 | ACTA HORTICULTURAE | International Society for Horticultural Science | 4.01 Contributo in Atti di convegno | - |
| Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory | Montefiori F.; Pennisi G.; Pistillo A.; Orsini F.; Nicola S.; Fernandez J.A.; Crepaldi A.; Gianqu...into G. | 2022-01-01 | ACTA HORTICULTURAE | International Society for Horticultural Science | 4.01 Contributo in Atti di convegno | - |
| From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture | Appolloni, E.; Orsini, F.; Michelon, N.; Pistillo, A.; Paucek, I.; Pennisi, G.; Bazzocchi, G.; Gi...anquinto, G. | 2020-01-01 | ACTA HORTICULTURAE | - | 1.01 Articolo in rivista | - |
| Improved red and blue ratio in LED lighting for indoor cultivation of basil | Pennisi G.; Pistillo A.; Orsini F.; Gianquinto G.; Fernandez J.A.; Crepaldi A.; Nicola S. | 2020-01-01 | ACTA HORTICULTURAE | International Society for Horticultural Science | 4.01 Contributo in Atti di convegno | - |
| Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs | Pennisi G.; Pistillo A.; Orsini F.; Cellini A.; Spinelli F.; Nicola S.; Fernandez J.A.; Crepaldi ...A.; Gianquinto G.; Marcelis L.F.M. | 2020-01-01 | SCIENTIA HORTICULTURAE | - | 1.01 Articolo in rivista | OrsiniPPoptimal.pdf |
| Optimal photoperiod for indoor cultivation of leafy vegetables and herbs | Pennisi, G.; Orsini, F.; Landolfo, M.; Pistillo, A.; Crepaldi, A.; Nicola, S.; Fernández, J.A.; M...arcelis, L.F.M.; Gianquinto, G. | 2020-01-01 | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE | - | 1.01 Articolo in rivista | Pennisi et al_EJHS_2020_85_5_4.pdf |