BUSTI, SERENA
BUSTI, SERENA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota
2024 Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
2023 Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M.
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
2023 Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A.
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata)
2022 M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata)
2022 Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet
2021 de Azevedo, A. M.; Fontanillas, R.; Owen, M. A. G.; Busti, S.; Parma, L.; Bonaldo, A.; Witten, P. E.; Huysseune, A.
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa
2021 Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P.
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass
2020 Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L.
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels
2020 Busti S.; Bonaldo A.; Dondi F.; Cavallini D.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Parma L.