VENTURI, LUCA
VENTURI, LUCA
DIP. DI SCIENZE DEGLI ALIMENTI
VENTURI L.; L. VENTURI
Water diffusion to assess meat microstructure
2017 Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality
2009 PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits
2008 BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO.
2007 M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini
PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY
2007 L. Venturi; M. A. Cremonini; B. P. Hills
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity
2007 CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G.
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance
2007 VENTURI L.; ROCCULI P.; CAVANI C.; PLACUCCI G.; DALLA ROSA M.; CREMONINI M.A.
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study
2006 L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006 CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E.
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity
2006 M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study
2005 Laghi L.; Venturi L.; Placucci G.; Cremonini M. A.
Water binding in chicken breast meat: a joint DSC-NMR study
2005 Venturi L.; Rocculi P.; Cavani C.; Dalla Rosa M.; Cremonini M. A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Water diffusion to assess meat microstructure | Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci | 2017-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effect of ante mortem journey and lairage at abattoir on rabbit meat quality | PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2009-01-01 | JOURNAL OF MUSCLE FOODS | - | 1.01 Articolo in rivista | - |
| Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits | BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. | M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY | L. Venturi; M. A. Cremonini; B. P. Hills | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity | CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G. | 2007-01-01 | MAGNETIC RESONANCE IMAGING | - | 4.02 Riassunto (Abstract) | - |
| Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance | VENTURI L.; ROCCULI P.; CAVANI C.; PLACUCCI G.; DALLA ROSA M.; CREMONINI M.A. | 2007-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study |
L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne | CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. | 2006-01-01 | - | Print Company srl | 4.01 Contributo in Atti di convegno | - |
| Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity |
M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study | Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Water binding in chicken breast meat: a joint DSC-NMR study | Venturi L.; Rocculi P.; Cavani C.; Dalla Rosa M.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |