statistiche ricercatore

Continente	#
AS - Asia	483
EU - Europa	349
NA - Nord America	277
Continente sconosciuto - Info sul continente non disponibili	34
SA - Sud America	30
AF - Africa	23
OC - Oceania	8
Totale	1.204

Nazione	#
US - Stati Uniti d'America	259
IT - Italia	214
CN - Cina	156
SG - Singapore	111
VN - Vietnam	53
HK - Hong Kong	50
KR - Corea	41
BR - Brasile	24
ES - Italia	23
BD - Bangladesh	20
DE - Germania	20
IN - India	17
FR - Francia	16
ZA - Sudafrica	14
FI - Finlandia	12
NL - Olanda	11
GB - Regno Unito	9
JP - Giappone	8
TW - Taiwan	8
AU - Australia	6
CA - Canada	6
CI - Costa d'Avorio	6
IE - Irlanda	6
SE - Svezia	6
AT - Austria	5
MX - Messico	5
BG - Bulgaria	4
CH - Svizzera	4
ID - Indonesia	4
AR - Argentina	3
RO - Romania	3
RU - Federazione Russa	3
DO - Repubblica Dominicana	2
IQ - Iraq	2
IR - Iran	2
LI - Liechtenstein	2
LT - Lituania	2
NZ - Nuova Zelanda	2
PH - Filippine	2
PT - Portogallo	2
SA - Arabia Saudita	2
TG - Togo	2
TH - Thailandia	2
UA - Ucraina	2
BZ - Belize	1
CO - Colombia	1
CR - Costa Rica	1
DK - Danimarca	1
EC - Ecuador	1
GR - Grecia	1
GT - Guatemala	1
JM - Giamaica	1
KG - Kirghizistan	1
MD - Moldavia	1
MY - Malesia	1
PK - Pakistan	1
PY - Paraguay	1
QA - Qatar	1
RS - Serbia	1
SK - Slovacchia (Repubblica Slovacca)	1
SV - El Salvador	1
TN - Tunisia	1
UZ - Uzbekistan	1
Totale	1.170

Nome	#
Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses	225
Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents	161
Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants	147
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines	143
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer	130
Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico	124
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must	113
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile	105
Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine	56
Totale	1.204

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	20	0	0	0	0	0	0	2	3	5	0	3	7
2022/2023	44	7	4	6	6	2	3	2	1	9	0	1	3
2023/2024	87	1	4	2	12	15	12	4	10	6	15	3	3
2024/2025	360	8	28	41	19	45	10	22	20	8	29	66	64
2025/2026	661	54	71	70	61	50	23	58	36	97	60	50	31
2026/2027	32	21	11	0	0	0	0	0	0	0	0	0	0
Totale													1.204

CRIS Current Research Information System