BARIS, FEDERICO
BARIS, FEDERICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
2024 Monacci E.; Baris F.; Bianchi A.; Vezzulli F.; Pettinelli S.; Lambri M.; Mencarelli F.; Chinnici F.; Sanmartin C.
Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents
2024 Baris F.; Castro Marin A.; Chinnici F.
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines
2023 Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F
Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico
2023 Federico baris, Antonio Castro MArin, Fabio Chinnici
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
2023 Mastrangelo N.; Bianchi A.; Pettinelli S.; Santini G.; Merlani G.; Bellincontro A.; Baris F.; Chinnici F.; Mencarelli F.
Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants
2021 Antonio castro marín, Federico BAris, fabio chinnici
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F.