RODRIGUEZ ESTRADA, MARIA TERESA
RODRIGUEZ ESTRADA, MARIA TERESA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
M.T. RODRIGUEZ; Maria Teresa Rodriguez-Estrada; M.T. Rodriguez Estrada; Rodriguez Estrada Maria.T. c; RodriguezEstrada M; E. M. T. Rodriguez; RODRIGUEZ-ESTRADA M.T.
Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology
In corso di stampa M. T. Rodriguez-Estrada
Riviste Revista Española de Nutrición Humana y Dietética
In corso di stampa M. T. Rodriguez-Estrada
Current and New Insights on Delivery Systems for Plant Sterols in Food
2024 V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas
Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties
2024 D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?
2024 D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions
2024 V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G. Garcia-Llatas
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck
2024 Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo , Alberto Lanzoni , Elettra Frassineti , Ilaria Marotti , Mattia Alpi , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Giovanni Dinelli, Antonio Masetti
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp
2023 J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente
2023 A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil
2023 A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters
2023 D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions
2023 V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Potential Harm of IQOS Smoke to Rat Liver
2023 Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?
2023 D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions.
2023 V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed
2022 C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón
Contribution of fruit microbiome to raspberry volatile organic compounds emission
2022 Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T.; Donati I.
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?
2022 D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels
2022 D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water
2022 D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology | M. T. Rodriguez-Estrada | 9999-01-01 | FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
| Riviste Revista Española de Nutrición Humana y Dietética | M. T. Rodriguez-Estrada | 9999-01-01 | REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA | - | 8.01 Ruolo editoriale in rivista | - |
| Current and New Insights on Delivery Systems for Plant Sterols in Food | V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas | 2024-01-01 | - | Springer Cham | 2.01 Capitolo / saggio in libro | - |
| Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties | D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estra...da, R. Fabiani | 2024-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2024 DEF.pdf |
| Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? | D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rod...riguez-Estrada | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions | V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G.... Garcia-Llatas | 2024-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | JAFC 2024.pdf |
| The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck |
Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo , Alberto Lanzoni , Elettra Frass...ineti , Ilaria Marotti , Mattia Alpi , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Giovanni Dinelli, Antonio Masetti |
2024-01-01 | INSECTS | - | 1.01 Articolo in rivista | Lami2024_c.pdf |
| Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp | J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García | 2023-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente | A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante | 2023-01-01 | Tecnifood. La revista de la tecnología alimentaria | - | 1.01 Articolo in rivista | - |
| Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil | A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Ital J Anim Sci 2023.pdf |
| Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters | D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2023.pdf |
| Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions | V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas | 2023-01-01 | - | CZECH-IN s. r. o. | 4.02 Riassunto (Abstract) | - |
| Potential Harm of IQOS Smoke to Rat Liver | Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatan...te, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno | 2023-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | ijms-24-12462.pdf |
| Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? | D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, ...M. T. Rodriguez-Estrada | 2023-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. | V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G.... Garcia-Llatas | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed | C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2022 def.pdf |
| Contribution of fruit microbiome to raspberry volatile organic compounds emission | Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T....; Donati I. | 2022-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? | D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels | D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water | D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |