SPINABELLI, UMBERTO
SPINABELLI, UMBERTO
DIP. DI SCIENZE DEGLI ALIMENTI
Personale tecnico amm.vo
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.007 secondi).
Presence of polycyclic aromatic hydrocarbons in woody chips used as ajuvant in wines, vinegars and distillates.
2007 F.Chinnici; N.Natali; U.Spinabelli; C.Riponi
Determinazione del contenuto in piombo (II) nei vini, mediante stripping cronopotenziometrico
2005 U.Spinabelli; N.Natali; F.Chinnici; C.Riponi; A.Amati
Optimization of the determination of organic acid and sugars in fruit juices by ion-exclusion liquid chromatography
2005 F.Chinnici; U.Spinabelli; C.Riponi; A.Amati
Simultaneous determination of organic acids, sugars, and alcohols in musts and wines by an improved ion-exclusion HPLC method
2002 Fabio Chinnici, Umberto Spinabelli, Aureliano Amati
Recovery of tartaric acid from industrial enological wastes
2001 Versari A.; Castellari M.; Spinabelli U.; Galassi S.
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines
2000 Castellari M.; Versari A.; Spinabelli U.; Galassi S.; Amati A.