SPINABELLI, UMBERTO

SPINABELLI, UMBERTO  

DIP. DI SCIENZE DEGLI ALIMENTI  

Personale tecnico amm.vo  

Mostra records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.013 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Presence of polycyclic aromatic hydrocarbons in woody chips used as ajuvant in wines, vinegars and distillates. F.Chinnici; N.Natali; U.Spinabelli; C.Riponi 2007-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Determinazione del contenuto in piombo (II) nei vini, mediante stripping cronopotenziometrico U.Spinabelli; N.Natali; F.Chinnici; C.Riponi; A.Amati 2005-01-01 VIGNEVINI - 1.01 Articolo in rivista -
Optimization of the determination of organic acid and sugars in fruit juices by ion-exclusion liquid chromatography F.Chinnici; U.Spinabelli; C.Riponi; A.Amati 2005-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Simultaneous determination of organic acids, sugars, and alcohols in musts and wines by an improved ion-exclusion HPLC method Fabio Chinnici, Umberto Spinabelli, Aureliano Amati 2002-01-01 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES - 1.01 Articolo in rivista -
Recovery of tartaric acid from industrial enological wastes Versari A.; Castellari M.; Spinabelli U.; Galassi S. 2001-01-01 JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista -
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines Castellari M.; Versari A.; Spinabelli U.; Galassi S.; Amati A. 2000-01-01 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES - 1.01 Articolo in rivista -