Sfoglia per Autore
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations
2022 do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
2022 Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro
Corrigendum to “SELNET clinical practice guidelines for bone sarcoma” Critical reviews in oncology/hematology, vol. 174 (2022), 1–10 (Critical Reviews in Oncology / Hematology (2022) 174, (S1040842822001093), (10.1016/j.critrevonc.2022.103685))
2022 Blay J.Y.; Palmerini E.; Bollard J.; Aguiar S.; Angel M.; Araya B.; Badilla R.; Bernabeu D.; Campos F.; Chs C.-S.; Carvajal Montoya A.; Casavilca-Zambrano S.; Castro-Oliden; Chacon M.; Clara-Altamirano M.A.; Collini P.; Correa Genoroso R.; Costa F.D.; Cuellar M.; Dei Tos A.P.; Dominguez Malagon H.R.; Donati D.M.; Dufresne A.; Eriksson M.; Farias-Loza M.; Frezza A.M.; Frisoni T.; Garcia-Ortega D.Y.; Gerderblom H.; Gouin F.; Gomez-Mateo M.C.; Gronchi A.; Haro J.; Hindi N.; Huanca L.; Jimenez N.; Karanian M.; Kasper B.; Lopes A.; Lopes David B.B.; Lopez-Pousa A.; Lutter G.; Maki R.G.; Martinez-Said H.; Martinez-Tlahuel J.L.; Mello C.A.; Morales Perez J.M.; Moura D.S.; Nakagawa S.A.; Nascimento A.G.; Ortiz-Cruz E.J.; Patel S.; Pfluger Y.; Provenzano S.; Righi A.; Rodriguez A.; Santos T.G.; Scotlandi K.; Mlg S.; Soule T.; Stacchiotti S.; Valverde C.M.; Waisberg F.; Zamora Estrada E.; Martin-Broto J.
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi, S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines
2023 Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F., Rocculi P.
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
2023 De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
2023 Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A.
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
2023 Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations | do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinhe...iro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | Sobral et al_Foods_2022.pdf |
| Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics | Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro | 2022-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf |
| Corrigendum to “SELNET clinical practice guidelines for bone sarcoma” Critical reviews in oncology/hematology, vol. 174 (2022), 1–10 (Critical Reviews in Oncology / Hematology (2022) 174, (S1040842822001093), (10.1016/j.critrevonc.2022.103685)) | Blay J.Y.; Palmerini E.; Bollard J.; Aguiar S.; Angel M.; Araya B.; Badilla R.; Bernabeu D.; Camp...os F.; Chs C.-S.; Carvajal Montoya A.; Casavilca-Zambrano S.; Castro-Oliden; Chacon M.; Clara-Altamirano M.A.; Collini P.; Correa Genoroso R.; Costa F.D.; Cuellar M.; Dei Tos A.P.; Dominguez Malagon H.R.; Donati D.M.; Dufresne A.; Eriksson M.; Farias-Loza M.; Frezza A.M.; Frisoni T.; Garcia-Ortega D.Y.; Gerderblom H.; Gouin F.; Gomez-Mateo M.C.; Gronchi A.; Haro J.; Hindi N.; Huanca L.; Jimenez N.; Karanian M.; Kasper B.; Lopes A.; Lopes David B.B.; Lopez-Pousa A.; Lutter G.; Maki R.G.; Martinez-Said H.; Martinez-Tlahuel J.L.; Mello C.A.; Morales Perez J.M.; Moura D.S.; Nakagawa S.A.; Nascimento A.G.; Ortiz-Cruz E.J.; Patel S.; Pfluger Y.; Provenzano S.; Righi A.; Rodriguez A.; Santos T.G.; Scotlandi K.; Mlg S.; Soule T.; Stacchiotti S.; Valverde C.M.; Waisberg F.; Zamora Estrada E.; Martin-Broto J. | 2022-01-01 | CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY | - | 1.01 Articolo in rivista | - |
| Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi,... S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma |
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini, Lucia Vannini, Pietro Rocculi, Santina Romani |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines | Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chi...nnici, F | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | baris et al 2023.pdf |
| Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F.,... Rocculi P. | 2023-01-01 | - | - | 4.03 Poster | - |
| Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery | De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez...-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | antioxidants-12-00406.pdf |
| Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract | Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dall...a Rosa M.; Sobral P.J.D.A. | 2023-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | pagination_JFOE_111280.pdf |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption | Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P | 2023-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS_2302-35-099 (1).pdf |
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