Sfoglia per Autore
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces
2014 Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba
Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat
2014 Bukvički D.; Stojković D.; Soković M.; Vannini L.; Montanari C.; Pejin B.; Savić A.; Veljić M.; Grujić S.; Marin P.D.
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci
2014 G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good
2014 Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G.
Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw
2014 Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Fausto Gardini
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential
2014 Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages
2014 Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Gardini; Chiara Montanari
Finite element model of salami ripening process and successive storage in package
2014 Chiara Cevoli; Angelo Fabbri; Giulia Tabanelli; Chiara Montanari; Fausto Gardini; Rosalba Lanciotti; Adriano Guarnieri
Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense.
2015 Scarnato, L.; Aloisi, I.; Montanari, C.; Lanciotti, R.; Del Duca, S.
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy
2015 Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples
2015 Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti
New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus
2015 Montanari, Chiara; Serrazanetti, Diana I.; Felis, Giovanna; Torriani, Sandra; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good
2015 Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F.
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community
2015 Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F.
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties.
2015 Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S.
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression
2015 Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Gardini, Fausto; Torriani, Sandra
Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis
2015 Sado Kamdem, Sylvain Leroy; Belletti, Nicoletta; Tchoumbougnang, François; Essia-Ngang, Jean Justin; Montanari, Chiara; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains
2015 Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabanelli, Giulia
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
2015 Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Fausto Gardini;Rosalba Lanciotti
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
2015 Bukvicki, Danka; Stojkovic, Dejan; Sokovic, Marina; Nikolic, Milos; Vannini, Lucia; Montanari, Chiara; Marin, Petar D.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014-01-01 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | - | 1.01 Articolo in rivista | - |
| Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat | Bukvički D.; Stojković D.; Soković M.; Vannini L.; Montanari C.; Pejin B.; Savić A.; Veljić M.; G...rujić S.; Marin P.D. | 2014-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci | G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini | 2014-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good | Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G. | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw | Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Faus...to Gardini | 2014-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential | Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik..., Anushree; Guerzoni, Maria Elisabetta | 2014-01-01 | BIOMED RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 23_tyagi et al oli.pdf |
| Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages | Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Ga...rdini; Chiara Montanari | 2014-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Finite element model of salami ripening process and successive storage in package | Chiara Cevoli; Angelo Fabbri; Giulia Tabanelli; Chiara Montanari; Fausto Gardini; Rosalba Lanciot...ti; Adriano Guarnieri | 2014-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense. | Scarnato, L.; Aloisi, I.; Montanari, C.; Lanciotti, R.; Del Duca, S. | 2015-01-01 | - | - | 4.03 Poster | - |
| A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy | Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanell...i, Giulia; Chiavari, Cristiana | 2015-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples | Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; ...Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti | 2015-01-01 | JOURNAL OF FOOD PROCESSING & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus | Montanari, Chiara; Serrazanetti, Diana I.; Felis, Giovanna; Torriani, Sandra; Tabanelli, Giulia; ...Lanciotti, Rosalba; Gardini, Fausto | 2015-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community | Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F. | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. | Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S. | 2015-01-01 | - | SIMTREA | 4.03 Poster | - |
| Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression | Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Ga...rdini, Fausto; Torriani, Sandra | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 29_bargossi et al 2015.pdf |
| Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis | Sado Kamdem, Sylvain Leroy; Belletti, Nicoletta; Tchoumbougnang, François; Essia-Ngang, Jean Just...in; Montanari, Chiara; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto | 2015-01-01 | JOURNAL OF ESSENTIAL OIL RESEARCH | - | 1.01 Articolo in rivista | - |
| The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains | Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 34_bargossi et al 2015_frontiers_operone.pdf |
| Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce | Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Faust...o Gardini;Rosalba Lanciotti | 2015-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Potential application of Micromeria dalmatica essential oil as a protective agent in a food system | Bukvicki, Danka; Stojkovic, Dejan; Sokovic, Marina; Nikolic, Milos; Vannini, Lucia; Montanari, Ch...iara; Marin, Petar D. | 2015-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile