Sfoglia per Autore
Metabolite mediate Lab-Yeast interaction in Sourdough
2006 P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guerzoni
New signaling molecules in some gram-positive and gram-negative bacteria
2007 L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S. Cocconcelli; M.E. Guerzoni
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
2007 F. Patrignani; L. Iucci; R. Lanciotti; M. Vallicelli; J. Maina Mathara; W. H. Holzapfel; M. E. Guerzoni
Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes
2007 Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R.
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns
2007 Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R.
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli
2008 Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M. Elisabetta Guerzoni
Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour
2008 Balestra F.; Gabellini B.; Gianotti A.; Vallicelli M.; Pinnavaia G.G.
Spaghetti cooking by microwave oven: Cooking kinetics and product quality
2008 COCCI E.; SACCHETTI G.; VALLICELLI M.; ANGIOLONI A.; DALLA ROSA M.
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
2011 VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Metabolite mediate Lab-Yeast interaction in Sourdough | P. Vernocchi; D. Serrazanetti; M. Vallicelli; M. Ndagijimana; A. Gianotti; A. Corsetti; M.E. Guer...zoni | 2006-01-01 | - | Idea Print | 4.02 Riassunto (Abstract) | - |
| New signaling molecules in some gram-positive and gram-negative bacteria | L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S.... Cocconcelli; M.E. Guerzoni | 2007-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks | F. Patrignani; L. Iucci; R. Lanciotti; M. Vallicelli; J. Maina Mathara; W. H. Holzapfel; M. E. Gu...erzoni | 2007-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes | Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R. | 2007-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns | Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R. | 2007-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli | Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M.... Elisabetta Guerzoni | 2008-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour | Balestra F.; Gabellini B.; Gianotti A.; Vallicelli M.; Pinnavaia G.G. | 2008-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Spaghetti cooking by microwave oven: Cooking kinetics and product quality | COCCI E.; SACCHETTI G.; VALLICELLI M.; ANGIOLONI A.; DALLA ROSA M. | 2008-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products | VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F. | 2011-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | - |
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