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Mostrati risultati da 21 a 40 di 77
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C. 2013-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista AB_27_28.pdf
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada 2013-01-01 - Fondazione Edmund Mach 4.02 Riassunto (Abstract) -
Performance of vegetable oils during standardized domestic frying R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada 2013-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Coffee silver skin: waste or functional food? Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia G...allina Toschi 2013-01-01 - - 4.03 Poster -
The effects of microwave heating in edible oils and lipid-containing food R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2013-01-01 LIPID TECHNOLOGY - 1.01 Articolo in rivista -
Health-related lipid components of sardines as affected by photoxidation V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker 2013-01-01 FOOD AND CHEMICAL TOXICOLOGY - 1.01 Articolo in rivista -
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Set...ti; Susanna Tarozzi; Tullia Gallina Toschi 2013-01-01 - - 4.03 Poster -
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages L. Alemany; A. Cilla; G. Garcia-Llatas; M.T. Rodriguez-Estrada;
V. Cardenia; A. Alegria 		2013-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. S...pinelli; A. Cellini; H.S. García 2013-01-01 LETTERS IN APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Cholesterol photosensitized oxidation in food and biological systems V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker 2013-01-01 BIOCHIMIE - 1.01 Articolo in rivista -
Fats and Sterols M. T. Rodriguez-Estrada; A. Cilla Tatai; V. Cardenia; G. Garcia-Llatas 2014-01-01 - Elsevier Inc. 2.01 Capitolo / saggio in libro -
Characterization of coffee silverskin: opportunities and problems for a real use T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia 2014-01-01 - COST 4.02 Riassunto (Abstract) -
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker V. Cardenia; G. Olivero; M. T. Rodriguez-Estrada 2014-01-01 - ENOR 4.02 Riassunto (Abstract) -
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2014-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 Vladimiro Cardenia 2014-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.03 Recensione in rivista -
How can carotenoids impact cholesterol oxidation in egg yolks? V. Cardenia; G. Olivero; S.Savioli; M. T. Rodriguez-Estrada; M. F. Caboni 2014-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens A. Funaro; V. Cardenia; M. Petracci; S. Rimini; M. T. Rodriguez-Estrada; C. Cavani 2014-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2014-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Coffee silverskin: Characterization, possible uses, and safety aspects T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada 2014-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Mostrati risultati da 21 a 40 di 77
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