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Mostrati risultati da 41 a 60 di 245
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of processing technology on the quality and composition of lipids of precooked chicken patties M. Bonoli; M.F. Caboni; M.T. Rodriguez-Estrada; G. Lercker. 2008-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Sterol oxidation in ready-to-eat infant foods during storage G. García-Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; R. Farré; G. Lercker. 2008-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories E. Chiavaro; M. T. Rodriguez-Estrada; C. Barnaba; E. Vittadini; L. Cerretani; A. Bendini 2008-01-01 ANALYTICA CHIMICA ACTA - 1.01 Articolo in rivista -
Monovarietal Extra Virgin Olive Oils. Correlation Between Thermal Properties and Chemical Composition: Heating Thermograms E. Chiavaro; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; A. Bendini 2008-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino V. Cardenia; M.T. Rodriguez-Estrada; F. Cumella; M. Massimini; G. Lercker 2008-01-01 PROGRESS IN NUTRITION - 1.01 Articolo in rivista -
QuEChERS extraction and LC-MS/MS analysis for Bisphenol A (BPA) and its BADGE derivates: food simulants vs food matrixes A. Bonora; D. Garbini; R. Lorenzini; M. Barbanera; G. Bonaga; M. T. Rodriguez-Estrada 2009-01-01 - Società Chimica Italiana 4.02 Riassunto (Abstract) -
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions T. Waraho; V. Cardenia; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker 2009-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
BADGE and bis Phenol A: state of the art and new analytical acquisitions A. Bonora; D. Garbini; R. Lorenzini; M. Barbanera; G. Bonaga; M. T. Rodriguez-Estrada 2009-01-01 - Società Italiana per lo Studio delle Sostanze Gras 4.01 Contributo in Atti di convegno -
Plasma and liver levels of phytosterols and occurrence of cholestasis in rats nourisched parenterally, enterally and orally M. Forchielli; G. Bersani; S. Talà; G. Grossi; M.T. Rodriguez; L. Martini; G. Lercker; C. Puggiol...i; M. Masi; R. Giardino 2009-01-01 CLINICAL NUTRITION SUPPLEMENTS - 4.02 Riassunto (Abstract) -
LIPID CHARACTERIZATION IN TWO-PHASES ANAEROBIC DIGESTION FROM MUNICIPAL WASTEWATER SLUDGES O. Francioso; S. Savioli; M. T. Rodriguez-Estrada; C. Salomoni; A. Caputo; D. Palenzona 2009-01-01 - C. Corradi, L. Schiavi, G.Pagliarini, S. Rainieri 4.01 Contributo in Atti di convegno -
Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil E. Chiavaro; E. Vittadini; M. T. Rodriguez-Estrada;
L. Cerretani; L. Capelli; A. Bendini 		2009-01-01 JOURNAL OF FOOD LIPIDS - 1.01 Articolo in rivista -
Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds L. Cerretani; A. Bendini; M. T. Rodriguez-Estrada; E. Vittadini; E. Chiavaro 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Biochemical and histopathological effects of dietary oxidized cholesterol in rats I. Soto-Rodríguez; P. J. Campillo-Velázquez; A. Alexander-Aguilera; M. T. Rodriguez-Estrada; G. L...ercker; H. S. Garcia 2009-01-01 JOURNAL OF APPLIED TOXICOLOGY - 1.01 Articolo in rivista -
Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties E. Chiavaro; C. Barnaba; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; A. Bendini 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions E. Boselli; M. T. Rodriguez-Estrada; G. Fedrizzi; M. F. Caboni 2009-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat G. Pignoli; R. Bou; M. T. Rodriguez-Estrada; E. A. Decker 2009-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions T. Waraho; V. Cardenia; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker. 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Riduzione delle emissioni di CO2 nella digestione anaerobica bifasica dei fanghi di depurazione da acque reflue urbane Bonoli M.; Salomoni C. ; Caputo A. ; Francioso O. ; Rodriguez-Estrada M.T. ; Palenzona D. 2010-01-01 - Maggioli editore 4.01 Contributo in Atti di convegno -
CHEMICAL AND STRUCTURAL CHARACTERIZATION OF ORGANIC MATTER FROM URBAN WASTEWATERS IN A PILOT PLANT FOR METHANE PRODUCTION O. Francioso; Rodriguez-Estrada M.T; Savioli S.; Montecchio D.; Palenzona D. 2010-01-01 - F.Vardar Sukan, M. Raviv, N. Azbar 4.01 Contributo in Atti di convegno -
Mostrati risultati da 41 a 60 di 245
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