Sfoglia per Autore
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
2014 Verardo, Vito; Garcia-Salas, Patricia; Baldi, Elena; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto; Caboni, Maria Fiorenza
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils
2019 Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici
2022 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánchez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient
2022 Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi
Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim
2022 Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
2024 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids | Verardo, Vito; Garcia-Salas, Patricia; Baldi, Elena; Segura-Carretero, Antonio; Fernandez-Gutierr...ez, Alberto; Caboni, Maria Fiorenza | 2014-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils | Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Ben...dini, Alessandra; Gallina Toschi, Tullia | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996918309979-main.pdf; FOODRES+cop.pdf |
| Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici | Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánc...hez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | Grigoletto.pdf |
| Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient |
Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, ... Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi |
2022-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | AOCS Press | 4.02 Riassunto (Abstract) | - |
| Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim | Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach |
Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico,... Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia |
2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00285.pdf |
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