Sfoglia per Autore
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life
2017 Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Beatrice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani
Development of a new bio-compostable thin film for food packaging with in-line plasma treatment
2017 Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Beatrice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani
Cold atmospheric plasma inactivation of aerosolized microdroplets containing bacteria and purified SARS-CoV-2 RNA to contrast airborne indoor transmission
2020 Bisag A.; Isabelli P.; Laurita R.; Bucci C.; Capelli F.; Dirani G.; Gherardi M.; Laghi G.; Paglianti A.; Sambri V.; Colombo V.
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system
2021 Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P.
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE
2021 Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini R, Lanciotti R, Romani S
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols
2022 Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi M.; Paglianti A.; Sambri V.; Colombo V.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022 Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M.
On the use of plasma activated water (PAW) for agricultural purposes
2022 Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
2022 Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chaves-Lopez C.
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions
2023 Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. Laurita
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces
2023 Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R.
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023 Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment
2023 Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| EcoPackLab: a new laboratory for the development of new food packaging with long shelf life | Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Bea...trice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani | 2017-01-01 | - | - | 4.03 Poster | - |
| Development of a new bio-compostable thin film for food packaging with in-line plasma treatment | Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Beatrice, Fraboni; Mauri...zio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani | 2017-01-01 | - | - | 4.03 Poster | - |
| Cold atmospheric plasma inactivation of aerosolized microdroplets containing bacteria and purified SARS-CoV-2 RNA to contrast airborne indoor transmission | Bisag A.; Isabelli P.; Laurita R.; Bucci C.; Capelli F.; Dirani G.; Gherardi M.; Laghi G.; Paglia...nti A.; Sambri V.; Colombo V. | 2020-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Bisag_2020.pdf |
| Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system | Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. | 2021-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Capelli et al_SARS COV_Appl.Sci.2021.pdf |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE |
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colom...bo V, Manzini R, Lanciotti R, Romani S |
2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | Abstract Innovative packaging sauce.pdf |
| Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets | Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi | 2021-01-01 | - | - | 4.03 Poster | - |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product | Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. | 2021-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Efficacy of biodegradable antimicrobial packaging postprint.pdf |
| Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols | Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi... M.; Paglianti A.; Sambri V.; Colombo V. | 2022-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARSâCoVâ2 bioaerosols.pdf |
| Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids | Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 2022 Foligni et al pistachio plasma.pdf |
| On the use of plasma activated water (PAW) for agricultural purposes | Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Col...ombo, F. Orsini, A. Bertaccini, R. Laurita | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action | Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chave...s-Lopez C. | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 1-s2.0-S146685642200279X-main.pdf |
| A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions | Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces | Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. | 2023-01-01 | PLASMA CHEMISTRY AND PLASMA PROCESSING | - | 1.01 Articolo in rivista | s11090-023-10410-2.pdf |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |
| Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage | Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. | 2023-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Glicerina et al 2023 Applied Food Research.pdf |
| Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life | Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina | 2023-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment | Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
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