Sfoglia per Autore
An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis
2002 Piva A.; Casadei G.; Biagi G.
Sodium butyrate improves growth performance of weaned piglets during the first period after weaning
2002 Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A.
The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk
2003 Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A.
The effect of gluconic acid on growth and intestinal microflora of weanling pigs
2004 Biagi G.; Vezzali E.; Piva A.; Roth F.X.
FUMONISIN B1 ABSORPTION STUDY IN USSING CHAMBER DIFFUSION MODEL REVEALS A POSSIBLE ACTIVE TRANSPORT
2004 G. CASADEI; F. GALVANO; N. CHIULLI; G. BIAGI; A. PIVA
La somministrazione di timolo a conigli influenza le performance di crescita
2004 A. Piva; E. Grilli; I. Cipollini; G. Casadei; G. Biagi; G. Zaghini
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES
2004 A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI
Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: characterization, in vitro and in vivo investigations.
2004 Biagi G.; Cinti E.; Ferruzza S.; Mordenti A.L.; Predieri G.; Tegoni M.
The role of dietary omega-3 and omega-6 fatty acids in the nutrition of dogs and cats: a review.
2004 Biagi G.; Mordenti A.L.; Cocchi M.
La qualità dell’insilato passa dagli enzimi
2005 G. Biagi; A. Formigoni
The effect of sodium butyrate on growth and intestinal microflora of weanling pigs
2005 Biagi G.; Vezzali E.; Piva A.; Roth F.X.
Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding. Part 2: further characterizations, in vitro and in vivo investigations
2005 Predieri G.; Elviri L.; Tegoni M.; Zagnoni I.; Cinti E.; Biagi G.; Ferruzzi S.; Leonardi G.
Evaluation of in vitro ruminal degradation of alfalfa
2005 Biagi G.; Piva A.; Ligabue M.; Formigoni A.
Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs.
2005 PIVA A.; G. CASADEI; P. P. GATTA; J. B. LUCHANSKY; G. BIAGI
Nutritional peculiarities and diet palatability in the cat.
2005 G. Zaghini; G. Biagi
Modulation of swine cecal microflora by some organic acids
2005 Biagi G.; Piva A.
EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION
2005 A.PIVA; E. GRILLI; G. CASADEI; G. BIAGI
Il fattore appetibilità nell'alimentazione del gatto.
2005 G. Zaghini; E. Lucarini; I. Cipollini; G. Biagi
Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology.
2006 Biagi G.; Piva A.; Moschini M.; Vezzali E.; Roth F. X.
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs
2006 A. Formigoni; A. Piva; P. Pezzi; G. Castellani; G. Biagi
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