Sfoglia per Autore
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
2022 Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chaves-Lopez C.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022 Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M.
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols
2022 Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi M.; Paglianti A.; Sambri V.; Colombo V.
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment
2023 Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH
2023 Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions
2023 Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. Laurita
Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway
2023 Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A.
Oxidation of lactate to pyruvate mediates the cytotoxic potential of physical plasma-treated saline solutions in ovarian cancer
2023 Bucci C.; Tampieri F.; Mateu-Sanz M.; Laurita R.; Colombo V.; Canal C.
Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties
2023 Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Traina F.; Conoci S.; Gherardi M.
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
2023 Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D.
A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings
2023 Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; Pericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E.
Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma
2023 Jessica Laika, Giampiero Sacchetti, Annalaura Sabatucci, Junior Bernardo Molina -Hernandez, Antonella Ricci, Romolo Laurita, Silvia Tappi, Alessandro Di Michele, Lilia Neri
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces
2023 Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R.
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
2024 Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M.
Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis
2024 Maccaferri C.; Gherardi M.; Laurita R.
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
2024 Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.; Chaves-Lopez C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action | Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chave...s-Lopez C. | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 1-s2.0-S146685642200279X-main.pdf |
| Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids | Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 2022 Foligni et al pistachio plasma.pdf |
| Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols | Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi... M.; Paglianti A.; Sambri V.; Colombo V. | 2022-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARSâCoVâ2 bioaerosols.pdf |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment | Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH | Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions | Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway | Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A. | 2023-01-01 | PHYTOPATHOGENIC MOLLICUTES | - | 1.06 Abstract in rivista | - |
| Oxidation of lactate to pyruvate mediates the cytotoxic potential of physical plasma-treated saline solutions in ovarian cancer | Bucci C.; Tampieri F.; Mateu-Sanz M.; Laurita R.; Colombo V.; Canal C. | 2023-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Plasma Processes Polymers - 2023 - Bucci - Oxidation of lactate to pyruvate mediates the cytotoxic potential of physical.pdf |
| Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties | Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Trai...na F.; Conoci S.; Gherardi M. | 2023-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | - |
| Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) | Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D. | 2023-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 2023 Mozzon et al PAW sardines.pdf |
| A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings | Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; P...ericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E. | 2023-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | - |
| Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma | Jessica Laika, Giampiero Sacchetti, Annalaura Sabatucci, Junior Bernardo Molina -Hernandez, Anton...ella Ricci, Romolo Laurita, Silvia Tappi, Alessandro Di Michele, Lilia Neri | 2023-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | FBIO-D-23-02265R1.pdf |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |
| Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces | Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. | 2023-01-01 | PLASMA CHEMISTRY AND PLASMA PROCESSING | - | 1.01 Articolo in rivista | s11090-023-10410-2.pdf |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets | Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M. | 2024-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 2024 Mozzon et al PAW sardines.pdf |
| Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis | Maccaferri C.; Gherardi M.; Laurita R. | 2024-01-01 | FRONTIERS IN PHYSICS | - | 1.01 Articolo in rivista | - |
| Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels | Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.;... Chaves-Lopez C. | 2024-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 1-s2.0-S0956713524000033-main.pdf |
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