La genetica dell’ape e l’ambiente possono influire sulle comunità microbiche attive nell’intestino delle api?

This article explores the influence of genetic and environmental factors on the gut microbiota of honeybees, with a particular focus on the Maltese honeybee (Apis mellifera subsp. ruttneri). It highlights the unique microbial compositions observed in these bees compared to other subspecies, like Apis mellifera ligustica and Apis mellifera carnica, attributed to Malta’s semi-desert climate, dietary resources, and genetic isolation. The study emphasizes the role of environmental stressors, such as drought, and local flora in shaping microbial diversity. The findings suggest potential applications in apiculture to enhance resilience against environmental changes, underscoring the need for conservation and further research into bee-microbiota co-evolution.