Integrating diverse measurement platforms can yield profound insights. This study examined Brazilian Canephora coffees from Rondˆonia (Western Amazon) and Espírito Santo (southeast), hypothesizing that geographical and climatic differences along botanical varieties significantly impact coffee characteristics. To test this, capixaba, indigenous, and non-indigenous Amazonian canephora coffees were analyzed using nine distinct platforms, including both spectroscopic techniques and sensory evaluations, to obtain results that are more informative and complementary than conventional single-method analyses. By applying multi-block Path- ComDim analysis to the multiple data sets, we uncovered crucial correlations between instrumental and sensory measurements. This integrated approach not only confirmed the hypothesis but also demonstrated that combining multiple data sets provides a more nuanced understanding of coffee profiles than traditional singlemethod analyses. The results underscore the value of multiplatform approaches in enhancing coffee quality evaluation, offering a more detailed and comprehensive view of coffee characteristics that can drive future research and improve industry standards.

Baqueta M.R., Rutledge D.N., Alves E.A., Mandrone M., Poli F., Coqueiro A., et al. (2025). Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees. FOOD CHEMISTRY, 463, 141485-141495 [10.1016/j.foodchem.2024.141485].

Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees

Mandrone M.;Poli F.;
2025

Abstract

Integrating diverse measurement platforms can yield profound insights. This study examined Brazilian Canephora coffees from Rondˆonia (Western Amazon) and Espírito Santo (southeast), hypothesizing that geographical and climatic differences along botanical varieties significantly impact coffee characteristics. To test this, capixaba, indigenous, and non-indigenous Amazonian canephora coffees were analyzed using nine distinct platforms, including both spectroscopic techniques and sensory evaluations, to obtain results that are more informative and complementary than conventional single-method analyses. By applying multi-block Path- ComDim analysis to the multiple data sets, we uncovered crucial correlations between instrumental and sensory measurements. This integrated approach not only confirmed the hypothesis but also demonstrated that combining multiple data sets provides a more nuanced understanding of coffee profiles than traditional singlemethod analyses. The results underscore the value of multiplatform approaches in enhancing coffee quality evaluation, offering a more detailed and comprehensive view of coffee characteristics that can drive future research and improve industry standards.
2025
Baqueta M.R., Rutledge D.N., Alves E.A., Mandrone M., Poli F., Coqueiro A., et al. (2025). Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees. FOOD CHEMISTRY, 463, 141485-141495 [10.1016/j.foodchem.2024.141485].
Baqueta M.R.; Rutledge D.N.; Alves E.A.; Mandrone M.; Poli F.; Coqueiro A.; Costa-Santos A.C.; Rebellato A.P.; Luz G.M.; Goulart B.H.F.; Pilau E.J.; P...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/993014
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