Triticum durum is one of the world’s most important food crops and Italy is one of the main producers and consumers of this cereal, that unfortunately is susceptible to the attack of microorganisms responsible for different diseases causing both quantitative and qualitative damages
Cappelletti, E., Braglia, C., Alberoni, D., Calì, M., Senatore, M.T., Di Gioia, D., et al. (2022). Isolation and molecular characterization of endophyte bacteria in three different wheat cultivars susceptible to Fusarium Foot and Crown Rot. Cham : Springer [10.1007/s42161-022-01234-8].
Isolation and molecular characterization of endophyte bacteria in three different wheat cultivars susceptible to Fusarium Foot and Crown Rot
E. Cappelletti;C. Braglia;D. Alberoni;M. Calì;M. T. Senatore;Di Gioia D.;A. Prodi
2022
Abstract
Triticum durum is one of the world’s most important food crops and Italy is one of the main producers and consumers of this cereal, that unfortunately is susceptible to the attack of microorganisms responsible for different diseases causing both quantitative and qualitative damagesFile in questo prodotto:
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