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Soybean (Glycine max L.) is an annual legume that in Italy covers about 300.000 ha, located principally in the North-East region’s valleys. Since 2013, some cultivations showed purplish-bronzing necrotic lesions in the upper part of the canopy at the beginning of the seed set.

Cappelletti, E., Montanari, M., Paris, R., Prodi, A., Senatore, M.T., Baldin, C., et al. (2021). Genetic variability within an Italian Cercospora population isolated from soybean. Cham : Springer [10.1007/s42161-021-00942-x].

Genetic variability within an Italian Cercospora population isolated from soybean

Cappelletti E.;A. Prodi;M. T. Senatore;
2021

Abstract

Soybean (Glycine max L.) is an annual legume that in Italy covers about 300.000 ha, located principally in the North-East region’s valleys. Since 2013, some cultivations showed purplish-bronzing necrotic lesions in the upper part of the canopy at the beginning of the seed set.
2021
Book of abstract
1094
1094
Cappelletti, E., Montanari, M., Paris, R., Prodi, A., Senatore, M.T., Baldin, C., et al. (2021). Genetic variability within an Italian Cercospora population isolated from soybean. Cham : Springer [10.1007/s42161-021-00942-x].
Cappelletti, E.; Montanari, M.; Paris, R.; Prodi, A.; Senatore, M. T.; Baldin, C.; Alberti, I.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/970144
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