The problems of fungal pathogens on durum wheat. Italy is the main producer and consumer of this cereal. Durum wheat is subject to the attack of numerous microorganisms responsible for different diseases, that cause both quantitative and qualitative damages
Cappelletti, E., Prodi, A. (2023). Bio-formulates as a promising control strategy against different Fusarium pathogens with intent to reduce food mycotoxins contamination..
Bio-formulates as a promising control strategy against different Fusarium pathogens with intent to reduce food mycotoxins contamination.
Cappelletti Eleonora;Antonio Prodi
2023
Abstract
The problems of fungal pathogens on durum wheat. Italy is the main producer and consumer of this cereal. Durum wheat is subject to the attack of numerous microorganisms responsible for different diseases, that cause both quantitative and qualitative damagesFile in questo prodotto:
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