The aim of this study was to evaluate the effects of ω-3 PUFA (n-3 PUFA) on lipid profile and insulin resistance biomarkers. Patients were assigned to receive placebo or n-3 PUFA 1g three times a day, during the meals, for 6 months. We evaluated: body mass index (BMI), body weight, fasting plasma glucose (FPG), fasting plasma insulin (FPI), homeostasis model assessment insulin resistance index (HOMA-IR), blood pressure, lipid profile, resistin (r), retinol binding protein-4 (RBP-4), adiponectin (ADN), visfatin, and vaspin. Furthermore patients underwent an oral fat load (OFL) and an euglycemic hyperinsulinemic clamp to evaluate M value, and total glucose requirement (TGR). Triglycerides value obtained with n-3 PUFA was lower, while HDL-C, and ADN values were higher compared to placebo. After the OFL, and comparing the OFL performed at the baseline and at the end of the study, there was a decrease of triglycerides (Tg), resistin (r), and RBP-4 values, and an increase of ADN value with n-3 PUFA, but not with placebo. We conclude that the treatment with n-3 PUFA resulted in a greater improvement of lipid profile and ADN compared to placebo in a baseline condition, and an improvement of all insulin resistance parameters after an OFL. Practical applications: The inverse association between dietary intake of n-3 PUFA and cardiovascular disease morbidity/mortality was primarily established following the observation that the Greenland Inuits had low mortality from coronary heart disease despite a fat-rich diet. Our group has already shown that n-3 PUFA improved the lipid profile and the coagulation, fibrinolytic, and inflammatory parameters compared to placebo. We also observed that highly purified n-3 PUFA supplementation significantly reduced the blood pressure, pulse pressure, and basal heart rate in hypertriglyceridemic patients with normal-high blood pressure. The current study showed that treatment with n-3 PUFA not only improved lipid profile in a baseline situation, but it also improved all insulin resistance parameters in a post-prandial situation simulated with an OFL. This is another important action of the n-3 PUFA which can increase their utility in the clinical practice. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Effects of n-3 PUFA on insulin resistance after an oral fat load / Derosa G.; Cicero A.F.; Fogari E.; D'Angelo A.; Bonaventura A.; Maffioli P.. - In: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. - ISSN 1438-7697. - STAMPA. - 113:8(2011), pp. 950-960. [10.1002/ejlt.201000504]

Effects of n-3 PUFA on insulin resistance after an oral fat load

Cicero A. F.
Secondo
Writing – Original Draft Preparation
;
2011

Abstract

The aim of this study was to evaluate the effects of ω-3 PUFA (n-3 PUFA) on lipid profile and insulin resistance biomarkers. Patients were assigned to receive placebo or n-3 PUFA 1g three times a day, during the meals, for 6 months. We evaluated: body mass index (BMI), body weight, fasting plasma glucose (FPG), fasting plasma insulin (FPI), homeostasis model assessment insulin resistance index (HOMA-IR), blood pressure, lipid profile, resistin (r), retinol binding protein-4 (RBP-4), adiponectin (ADN), visfatin, and vaspin. Furthermore patients underwent an oral fat load (OFL) and an euglycemic hyperinsulinemic clamp to evaluate M value, and total glucose requirement (TGR). Triglycerides value obtained with n-3 PUFA was lower, while HDL-C, and ADN values were higher compared to placebo. After the OFL, and comparing the OFL performed at the baseline and at the end of the study, there was a decrease of triglycerides (Tg), resistin (r), and RBP-4 values, and an increase of ADN value with n-3 PUFA, but not with placebo. We conclude that the treatment with n-3 PUFA resulted in a greater improvement of lipid profile and ADN compared to placebo in a baseline condition, and an improvement of all insulin resistance parameters after an OFL. Practical applications: The inverse association between dietary intake of n-3 PUFA and cardiovascular disease morbidity/mortality was primarily established following the observation that the Greenland Inuits had low mortality from coronary heart disease despite a fat-rich diet. Our group has already shown that n-3 PUFA improved the lipid profile and the coagulation, fibrinolytic, and inflammatory parameters compared to placebo. We also observed that highly purified n-3 PUFA supplementation significantly reduced the blood pressure, pulse pressure, and basal heart rate in hypertriglyceridemic patients with normal-high blood pressure. The current study showed that treatment with n-3 PUFA not only improved lipid profile in a baseline situation, but it also improved all insulin resistance parameters in a post-prandial situation simulated with an OFL. This is another important action of the n-3 PUFA which can increase their utility in the clinical practice. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
2011
Effects of n-3 PUFA on insulin resistance after an oral fat load / Derosa G.; Cicero A.F.; Fogari E.; D'Angelo A.; Bonaventura A.; Maffioli P.. - In: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. - ISSN 1438-7697. - STAMPA. - 113:8(2011), pp. 950-960. [10.1002/ejlt.201000504]
Derosa G.; Cicero A.F.; Fogari E.; D'Angelo A.; Bonaventura A.; Maffioli P.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/961839
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