A sustainable diet is characterized by food security and accessibility; healthy food, respect for environment and biodiversity, fair trade, locality/Seasonality and protection of culture, heritage, and skills. Being in line with these points, the Mediterranean Diet (MedD) has been largely recognized as sustainable and healthy.
Mediterranean Diet as a model of sustainable, resilient and healthy diet / Maria Letizia Truzzi; Matteo Ballerini Puviani; Alberto Tripodi; Silvia Toni; Alberto Farinetti; Milena Nasi; Anna Vittoria Mattioli. - In: PROGRESS IN NUTRITION. - ISSN 1129-8723. - ELETTRONICO. - 22:2(2020), pp. 388-394. [10.23751/pn.v22i2.8632]
Mediterranean Diet as a model of sustainable, resilient and healthy diet
Anna Vittoria Mattioli
Ultimo
Conceptualization
2020
Abstract
A sustainable diet is characterized by food security and accessibility; healthy food, respect for environment and biodiversity, fair trade, locality/Seasonality and protection of culture, heritage, and skills. Being in line with these points, the Mediterranean Diet (MedD) has been largely recognized as sustainable and healthy.| File | Dimensione | Formato | |
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progress in nutrition med D.pdf
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