A sustainable diet is characterized by food security and accessibility; healthy food, respect for environment and biodiversity, fair trade, locality/Seasonality and protection of culture, heritage, and skills. Being in line with these points, the Mediterranean Diet (MedD) has been largely recognized as sustainable and healthy.
Maria Letizia Truzzi, Matteo Ballerini Puviani, Alberto Tripodi, Silvia Toni, Alberto Farinetti, Milena Nasi, et al. (2020). Mediterranean Diet as a model of sustainable, resilient and healthy diet. PROGRESS IN NUTRITION, 22(2), 388-394 [10.23751/pn.v22i2.8632].
Mediterranean Diet as a model of sustainable, resilient and healthy diet
Anna Vittoria Mattioli
Ultimo
Conceptualization
2020
Abstract
A sustainable diet is characterized by food security and accessibility; healthy food, respect for environment and biodiversity, fair trade, locality/Seasonality and protection of culture, heritage, and skills. Being in line with these points, the Mediterranean Diet (MedD) has been largely recognized as sustainable and healthy.File in questo prodotto:
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