Aer’i.scar.do’vi.a. L. masc. n. aer, aeris air; N.L. fem. n. Scardovia a bacterial generic name to honour Vittorio Scardovi, an Italian microbiologist; N.L. fem. n. Aeriscardovia cells similar to the genus Scardovia that can grow in air. Gram-positive, catalase- and oxidase-negative, non-motile, non-spore-forming, short and irregularly shaped rods. Optimal growth occurs under anaerobic conditions, with aerobic growth yielding elongated cells. Isolated from a porcine caecum. Isolated from a porcine caecum. According to 16S rDNA and HSP60 gene sequence comparisons, Aeriscardovia belongs to the family Bifidobacteriaceae. Only one species, the type species Aeriscardovia aeriphila, has thus far been described. The mol % of G+ C of the DNA is: 54.7(HPLC) Type species: Aeriscardovia aeriphila Simpson, Ross, Fitzgerald and Stanton 2004, 405 VP

Mattarelli P., Biavati B. (2012). Genus Aeriscardovia. NEW YORK : Springer.

Genus Aeriscardovia

MATTARELLI, PAOLA;BIAVATI, BRUNO
2012

Abstract

Aer’i.scar.do’vi.a. L. masc. n. aer, aeris air; N.L. fem. n. Scardovia a bacterial generic name to honour Vittorio Scardovi, an Italian microbiologist; N.L. fem. n. Aeriscardovia cells similar to the genus Scardovia that can grow in air. Gram-positive, catalase- and oxidase-negative, non-motile, non-spore-forming, short and irregularly shaped rods. Optimal growth occurs under anaerobic conditions, with aerobic growth yielding elongated cells. Isolated from a porcine caecum. Isolated from a porcine caecum. According to 16S rDNA and HSP60 gene sequence comparisons, Aeriscardovia belongs to the family Bifidobacteriaceae. Only one species, the type species Aeriscardovia aeriphila, has thus far been described. The mol % of G+ C of the DNA is: 54.7(HPLC) Type species: Aeriscardovia aeriphila Simpson, Ross, Fitzgerald and Stanton 2004, 405 VP
2012
Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5.
206
207
Mattarelli P., Biavati B. (2012). Genus Aeriscardovia. NEW YORK : Springer.
Mattarelli P.; Biavati B.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/95718
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