Scar.do’vi.a. N.L. fem. n. Scardovia named after Vittorio Scardovi, an Italian microbiologist who has made many contributions to our knowledge of bifidobacteria Gram-positive. non-acid-fast, nonspore- forming, non-motile, anaerobic rod-shaped cells that are small and coccoid and of variable shape. Saccharoclastic. Glucose is degraded exclusively and characteristically through the fructose-6-phosphate (F6PPK-EC 4.1.2.22) shunt (see Bifidobacterium genus description). The products from glucose fermentation are L-(+)-lactic acid and acetic acid in the molar ratio of 1:2∙9. Dextran is fermented. Found in human dental caries and plaque. The mol % of G + C of the DNA is: 45 ± 1. (Tm). Type species: Scardovia inopinata (Crociani, Biavati, Alessandrini, Chiarini and Scardovi 1996, 564VP) Jian and Dong 2002, 809VP.
Mattarelli P., Biavati B. (2012). Genus Scardovia. NEW YORK : Springer.
Genus Scardovia
MATTARELLI, PAOLA;BIAVATI, BRUNO
2012
Abstract
Scar.do’vi.a. N.L. fem. n. Scardovia named after Vittorio Scardovi, an Italian microbiologist who has made many contributions to our knowledge of bifidobacteria Gram-positive. non-acid-fast, nonspore- forming, non-motile, anaerobic rod-shaped cells that are small and coccoid and of variable shape. Saccharoclastic. Glucose is degraded exclusively and characteristically through the fructose-6-phosphate (F6PPK-EC 4.1.2.22) shunt (see Bifidobacterium genus description). The products from glucose fermentation are L-(+)-lactic acid and acetic acid in the molar ratio of 1:2∙9. Dextran is fermented. Found in human dental caries and plaque. The mol % of G + C of the DNA is: 45 ± 1. (Tm). Type species: Scardovia inopinata (Crociani, Biavati, Alessandrini, Chiarini and Scardovi 1996, 564VP) Jian and Dong 2002, 809VP.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
