Scar.do’vi.a. N.L. fem. n. Scardovia named after Vittorio Scardovi, an Italian microbiologist who has made many contributions to our knowledge of bifidobacteria Gram-positive. non-acid-fast, nonspore- forming, non-motile, anaerobic rod-shaped cells that are small and coccoid and of variable shape. Saccharoclastic. Glucose is degraded exclusively and characteristically through the fructose-6-phosphate (F6PPK-EC 4.1.2.22) shunt (see Bifidobacterium genus description). The products from glucose fermentation are L-(+)-lactic acid and acetic acid in the molar ratio of 1:2∙9. Dextran is fermented. Found in human dental caries and plaque. The mol % of G + C of the DNA is: 45 ± 1. (Tm). Type species: Scardovia inopinata (Crociani, Biavati, Alessandrini, Chiarini and Scardovi 1996, 564VP) Jian and Dong 2002, 809VP.

Genus Scardovia

MATTARELLI, PAOLA;BIAVATI, BRUNO
2012

Abstract

Scar.do’vi.a. N.L. fem. n. Scardovia named after Vittorio Scardovi, an Italian microbiologist who has made many contributions to our knowledge of bifidobacteria Gram-positive. non-acid-fast, nonspore- forming, non-motile, anaerobic rod-shaped cells that are small and coccoid and of variable shape. Saccharoclastic. Glucose is degraded exclusively and characteristically through the fructose-6-phosphate (F6PPK-EC 4.1.2.22) shunt (see Bifidobacterium genus description). The products from glucose fermentation are L-(+)-lactic acid and acetic acid in the molar ratio of 1:2∙9. Dextran is fermented. Found in human dental caries and plaque. The mol % of G + C of the DNA is: 45 ± 1. (Tm). Type species: Scardovia inopinata (Crociani, Biavati, Alessandrini, Chiarini and Scardovi 1996, 564VP) Jian and Dong 2002, 809VP.
The Actinobacteria
214
224
Mattarelli P.; Biavati B.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/95711
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