he recent pandemic has changed various aspects of lifestyle, heavily affecting, above all, food-related choices. Various factors influence food choice; among these, socioeconomic conditions and stress were prominent during the pandemic [2], [3], [4]. With this in mind, we believe that the points discussed in the article by Grieger and coworkers have an important role in clinical practice.
Coppi, F., Farinetti, A., Stefanelli, C., Mattioli, A.V. (2023). Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men. NUTRITION, 108, 111981-111982 [10.1016/j.nut.2023.111981].
Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men
Stefanelli, ClaudioPenultimo
Membro del Collaboration Group
;Mattioli, Anna Vittoria
Ultimo
Conceptualization
2023
Abstract
he recent pandemic has changed various aspects of lifestyle, heavily affecting, above all, food-related choices. Various factors influence food choice; among these, socioeconomic conditions and stress were prominent during the pandemic [2], [3], [4]. With this in mind, we believe that the points discussed in the article by Grieger and coworkers have an important role in clinical practice.File in questo prodotto:
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