Today’s by-products production from agro-food industry cause some problems of use and removal. A fundamental assumption for this by-product waste-management is their economic and commercial increase in value. High chemical value recovery from winery industry is an attractive economic solution to stimulate new sustainable process. Approach of this work is based about physic and biological treatment white grape stalks to increase in value chemical components of cell wall and energetic availability of by-products.

Trattamenti fisici e biologici per la valorizzazione chimica ed energetica di scarti dell’industria vitivinicola

BRACCHITTA, MIRKO;SETTI, LEONARDO;
2010

Abstract

Today’s by-products production from agro-food industry cause some problems of use and removal. A fundamental assumption for this by-product waste-management is their economic and commercial increase in value. High chemical value recovery from winery industry is an attractive economic solution to stimulate new sustainable process. Approach of this work is based about physic and biological treatment white grape stalks to increase in value chemical components of cell wall and energetic availability of by-products.
Ambiente – Economia: nel cuore delle azioni
415
422
M. Bracchitta; L. Setti; D. Zanichelli
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11585/94908
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