Today’s by-products production from agro-food industry cause some problems of use and removal. A fundamental assumption for this by-product waste-management is their economic and commercial increase in value. High chemical value recovery from winery industry is an attractive economic solution to stimulate new sustainable process. Approach of this work is based about physic and biological treatment white grape stalks to increase in value chemical components of cell wall and energetic availability of by-products.
M. Bracchitta, L. Setti, D. Zanichelli (2010). Trattamenti fisici e biologici per la valorizzazione chimica ed energetica di scarti dell’industria vitivinicola. RIMINI : Maggioli Editore.
Trattamenti fisici e biologici per la valorizzazione chimica ed energetica di scarti dell’industria vitivinicola
BRACCHITTA, MIRKO;SETTI, LEONARDO;
2010
Abstract
Today’s by-products production from agro-food industry cause some problems of use and removal. A fundamental assumption for this by-product waste-management is their economic and commercial increase in value. High chemical value recovery from winery industry is an attractive economic solution to stimulate new sustainable process. Approach of this work is based about physic and biological treatment white grape stalks to increase in value chemical components of cell wall and energetic availability of by-products.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
